Baking

If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the case, and how you can avoid it.

Want picture-perfect pie slices that hold their shape? Try this easy, game-changing tip to make your dessert photos look professional and appetizing.

Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in your recipes.

There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what to watch out for.

This old-fashioned cake is a fun spin on a favorite vintage cocktail from the 1970s, and it's quick and easy to bake at home yourself, too.

No cast iron skillet? No problem. It's easy enough to make cornbread in a sheet pan so long as you make a couple adjustments to avoid common pitfalls.

When it comes to making the best homemade chocolate chip cookies, it's important to use quality ingredients. This is one you won't want to skimp on. Here's why.

Don't give up on a dry, depressing cake. You can probably salvage it (and its flavor) with a few simple steps. All you need is the power of steam.

If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by overlooking a common mistake.

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She starts with these secret ingredients.