What It Means When A Recipe Tells You To ‘Dock The Dough’
If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.
If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick? Here's what to know.
Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice of cornbread.
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
If you want to give your popcorn a serious upgrade, all you need is some butter and a few marshmallows for a sweet twist on Rice Krispies Treats.
In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best of both worlds in one sweet treat.
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.
Pastry chef and TV personality Duff Goldman's favorite cake isn't what you'd expect from the cake expert, but it makes sense from a nostalgic point of view.
A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova mistakes, and how you can avoid them.
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they have a rich chocolate flavor (think brownies!). These double chocolate chip cookies have a delicious texture too…
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a baking soda bath.
Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.
Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of cookies, donuts, or other treat.
If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a breakdown of each type of brownie.