Level Up Boxed Yellow Cake Mix With An Apple Cider Twist
Apple cider is what your desserts have been missing all along. Here's how you can combine it with yellow cake mix to make unforgettable treats.
Baking
Transform Trader Joe’s Pumpkin Bread Mix Into Banana Bread With A Fall Twist
The TJ's pumpkin bread boxed mix is a seasonal fav, but why not give it a fruity upgrade? It's so easy to do with only a few simple swaps.
The 3-Ingredient Cottage Cheese Frosting Packed With Protein
Want to add a little extra protein to your favorite dessert? This easy, three-ingredient cottage cheese frosting can help with that. Here's how to make it.
3-Ingredient Apple Pie Puff Pastries Are The Quickest And Easiest Fall Treat
If you are in need of an autumn treat but don't want to bake an entire pie, these three-ingredient apple pie puff pastries are a quick and easy alternative.
Easy Applesauce Cake
This easy applesauce cake mixes right in the pan with no bowls needed: just 10 minutes prep for a moist,…
Add A Fall Touch To Your Chocolate Chip Cookies With This Canned Ingredient
Homemade chocolate chip cookies are full of comforting flavors, and you can put a seasonal spin on the dessert with this affordable canned ingredient.
10 Expert Tips Every Baker Needs For Perfect Pie Dough
Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both flavorful and beautiful.
The Frozen Ingredient You Need For An Easier Pasta Bake
A good pasta bake is a great way to make a filling meal with little effort. For your next bake, make it even easier on yourself by using this frozen ingredient.
Dark Chocolate Zucchini Brownies
Zucchini, dark chocolate and whole wheat flour come together to make these Dark Chocolate Zucchini Brownies rich, delicious and pretty nutritious. Zucchini + Chocolate I couldn’t let zucchini season pass by without paring it with a little chocolate. Okay, a lot of chocolate! Sure, chocolate is usually rich in itself, but zucchini adds an insane…
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The Old School Dessert Julia Child Transformed Into A Savory Cocktail Appetizer
Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet. Here's how to make it yourself.
20 Easy Apple Recipes to Try This Fall
Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course m…
What To Assume About Every Recipe That Uses Brown Sugar
When you see brown sugar called for in a recipe, there's one safe assumption you can make about the ingredient. Ignore this, and your ratios could be off.
Alton Brown’s Secret To Great Pumpkin Pie Has A Cookie Twist
Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more flavorful and easier to whip up.
To Get Bright Color And Rich Fruit Flavor In Your Baking, Reach For This Nouveau Pantry Staple
From blueberry muffins to pink strawberry frosting, there's one pantry staple you should use to achieve perfect color and bold fruitiness in your baked goods.
The Citrus Fruit You Never Thought To Pair With Chocolate (But It Works So Well)
Chocolate and citrus is an essential pairing, but there's one specific citrus fruit that you've probably never thought to use with chocolate.
Julia Child’s Simple Tip To Keep Royal Icing From Drying Out Too Quickly
Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that happen with Julia Child's tip.
There’s A Reason Bojangles’ Biscuits Are Better Than Yours
Bojangles is known for some of the best biscuits in the South, so biscuit-making is taken very seriously. Here's exactly why Bojangles' biscuits are so good.
10 Best 1-Ingredient Upgrades For Apple Pie
Apple pie just may be the most classic American dessert that is perfect as the original recipe, but you can love it even more by adding just one ingredient.
The Secret To Turning Canned Fruit Into Cobbler-Worthy Filling
You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.
The Classic Southern Cake That Is All About Caramel
There's no shortage of sweet treats to be found in the South, but this Southern cake that uses oodles of caramel may be one of the sweetest.
Apple Bundt Cake
This moist and flavorful Apple Bundt Cake is packed with fresh apples and warm spices, then drizzled with a decadent homemade caramel glaze. How to make Apple Bundt Cake: Prep Ingredients: Make caramel sauce. Coat the diced apples with lemon juice. Make Cake Batter: Combine flour, baking soda, cinnamon, nutmeg and salt then set aside.…
How Long Can Banana Bread Be Stored In The Freezer?
Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for longer than you might think.
Yes, You Can Make A Cake Using Only Half A Box Of Cake Mix. Here’s How
You don't have to make the whole box of cake mix if you don't want to. It's easier than you think to split the recipe in half. Here's how to do it.
One Ingredient Turns Plain Boxed Cake Mix Into A Fall-Inspired Delight
Want to upgrade your boxed cake mix? Look no further. This ingredient not only adds a festive taste, but it makes a cake's texture incredible. Here's why.
Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple
Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.