If you are looking for a classic steakhouse meal with a healthy homemade recipe, this Grilled Flat Iron Steak is for you. A flat iron cut packs a punch when it comes to flavor and simplicity. People get this idea that cooking homemade suppers every sin…
Get ready to tantalize your taste buds with these flavorful Stuffed Poblano Peppers, a delicious and spicy twist on traditional stuffed peppers! Introducing our sizzling Southwest Stuffed Poblano Peppers – a fun twist on regular bell peppers that will …
Grilled Coffee Crusted Flank Steak Salad is the perfect grilled salad for summertime. With fresh seasonal produce right from the farm stand, this meal comes together in under 30 minutes and will make both your inner grilling enthusiast and health nut h…
Looking to fire up the grill this summer but stay Whole30 approved? This Grilled Tri-Tip Steak with Mushrooms and herb compound butter will knock your socks off and is completely Whole30 compliant! The grilled tri-tip will prove to your friends and fam…
Fire up the grill for these crave-able fajita burgers bursting with bold southwest flavor! Juicy beef patties are loaded with sautéed peppers and onions, topped with melty pepper jack cheese and zesty fajita seasoning. Calling all burger and fajita lov…
Have you seen the cool ways grill masters have been cooking some serious steaks these days? I am digging the old school approach to prepping meat and think it goes to prove that it really doesn’t take much to grill a great steak. Charcoal ch…
Ideal for pan searing, the porterhouse steak gives a premier restaurant presentation but is easily over or undercooked due to its size. But with this tried and true method, you can master the pan sear for this perfect porterhouse steak. The porterhouse…
Let your oven do the work for this incredibly flavorful Dutch oven chili. A thick, tomato-rich chili base loaded with beef and skips the beand and bakes low and slow, allowing the rich flavors to meld and intensify. When football season and cold weathe…
This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast. It’s slathered in a flavorful herb and mustard rub, braised to get that crispy exterior, then cooked low and slow until fall-apart tender. Want a perfect fea…
The flavors from the hot wok action really pop and the snap from the pile of fresh veggies is just what the doctor ordered. No more limp broccoli or MSG overdoses. This is fake-out take-out worth hurrying home for. I can’t tell you the …
The Spud Muffin Burger – a combo of Swiss cheese, sauteed mushrooms, and tater tots rolled in Colby cheese atop an all-beef burger! It’s almost all the food groups, in one bite. I am once again called upon to create an epic b…
A good steak should never need fancy toppings or bonus accouterments. But every once in awhile, it’s nice to add a little something-something to the steak topper just to add a little color to the plate. Steak. It’s simply perfect just the w…
For stuffing and serving, these stout fork tender cuts are perfect for getting the job done. And there’s nothing wrong with a little extravagance from time to time like a Shrimp Etouffee Stuffed Filet Mignon. Maybe you are in the mood for somethi…
Barbecue sauce, chips, Burgers, put them together and I’m one happy Carnivore! Winter is coming. Grab your DVRs and get to recording hours of your favorite shows because before we know it the threat of snow days and mad dashes to the market …
Stew isn’t dainty, it subdues the rumbling deep from your gut like a leviathan quickly sinks even a war-hardened battleship. Stew is the cold-weather meal that we crave. There’s soup… And then there’s stew. Soup comes …
This steak sandwich is a next-level messy big beefy meal. But no, this ain’t a classic Philly cheesesteak; it’s a mountain of shaved steak, peppers, onions, mushrooms, cheese, and marinara between light fluffy focaccia bread. Cascading with…
Beef barley soup is great hearty old school porridge and it is pretty damned amazing when it needs to be. This one will have you warm inside and out. Classic Beef Barley Soup There’s a time and place for standing outside and grilling all day long…
Bone marrow with Oxtail marmalade, that actually sounds like poetry. And like great poetry, its flavors dance on the palate. Some food should be a labor of love, a poetic endeavor, that requires forethought and a day or two of prep. How to make bone ma…
These beer-marinated Flank Steak Fajitas are perfect for an evening when you want to turn up the heat a bit. Flank or skirt steaks are perfect for this fast-grilling recipe! This flavorful Flank Steak Fajitas recipe is a perfect way to enjoy a deliciou…
A perfect recipe for a summer night, grilled t-bone steaks with thyme mushrooms… yeah, you are on to something indeed. Unlick it’s thicker brother, the Porterhouse, the t-bone is a quick weeknight dinner, loaded with the same flavor from th…
This X-Tudo Brazilian Everything Burger has it all – Bahian spiced beef patty, fried egg, ham, and lots of cheese. Perfect for this #flavorstory for the World Cup games. Where did I come up with this X-Tudo Burger idea? It all started with soccer…
Transform your burger night with our mouthwatering Philly Cheesesteak Burger, topped with a luxurious roasted garlic aioli that’ll have your taste buds dancing. This fusion masterpiece combines the beloved flavors of a classic Philly cheesesteak …
This Girl has your back on salad night. Pile on oven-roasted sweet potatoes, a succulent bite of steak grilled to perfection and we are on to something. So there it sits, the dreaded freshly washed pile of lettuce for salad night. But, this Girl Carniv…
Walnut-crusted grilled beef tenderloin is a masterpiece on its own. And those grill charred Brussels sprouts on the side up the healthy ante and make you feel good. Old fashioned walnut crusted beef tenderloin Some days you just crave old fashioned sim…
This recipe for grilled steak and peppers is simple and has fresh flavors that blend and before you know it, the two of you have gorged on a spring feast fit for four. It’s that time of year where people are kicking the mildew off those grill cov…
