Who knew that a single loaf of bread could combine the richness of chocolate, the wholesome goodness of zucchini, and have no refined sugar? Chocolate Zucchini Bread is moist, delicious, and even healthy! It’s incredibly easy to make and perfect for breakfast, a snack, or dessert. This recipe is sure to become a family favorite…
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Our Hawaiian Sweet Rolls are soft and fluffy every time with tried and true approachable instructions that guarantee success whether you are a beginner or a pro.
The post Homemade Hawaiian Sweet Rolls appeared first on The Stay At Home Chef.
Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we’re okay with that.
Spring and summer are the perfect time to enjoy strawberries, and to turn them into delicious desserts like our Strawberry Shortcake Recipe! I love everything about this recipe! The cornmeal biscuits are so good on their own (especially served warm with some soft butter, sea salt flakes and honey), but they also go really well with the lightly macerated strawberries and whipped cream! I think the biscuits also make this traditional dessert just a little…
The post Strawberry Shortcake Recipe appeared first on Spoon Fork Bacon.
Breakfast Cupcakes are light and fluffy pancake muffins topped with an airy whipped cream cheese and strawberry preserves “frosting”. Move over Waffle French Toast, Birthday Cupcakes are the new go-to for a fun birthday breakfast (even though they’re easy enough to make year-round!) Who says you can’t have cupcakes for breakfast?! Coming up with this recipe was a happy…
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Kids and adults can’t resist doughy, sweet, pull-apart monkey bread! This easy 5-ingredient monkey … Read more
The post Easy Monkey Bread Recipe appeared first on Sugar and Charm.
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.
Perfect heart-shaped red velvet donuts! These baked donuts have all the red … Read more
The post Baked Red Velvet Donuts with Cream Cheese Glaze appeared first on Sugar and Charm.
Have you ever tried making bread with beer? This beer bread recipe is simple and incredibly flavorful with the addition of parmesan cheese and freshly cracked black pepper and the texture is perfectly tender and buttery. While we love this beer bread with just a generous pat of butter slathered on top, it’s even better when dipped into a big bowl of chili or broccoli cheddar soup! If you’re looking for a quick bread with…
The post Beer Bread Recipe (with Parmesan and Black Pepper) appeared first on Spoon Fork Bacon.
Have you ever tried making bread with beer? This beer bread recipe is simple and incredibly flavorful with the addition of parmesan cheese and freshly cracked black pepper and the texture is perfectly tender and buttery. While we love this beer bread with just a generous pat of butter slathered on top, it’s even better when dipped into a big bowl of chili or broccoli cheddar soup! If you’re looking for a quick bread with…
The post Beer Bread Recipe (with Parmesan and Black Pepper) appeared first on Spoon Fork Bacon.
We love this Sausage Stuffing Recipe SO much! It might be our ideal stuffing. It’s very savory and delicious, but the dried figs add a hint of tart and sweet, which balances the flavors out very well! I have been making this stuffing almost every thanksgiving for the last 8 years and don’t plan on stopping any time soon! It’s the truly the best sausage stuffing ever! How to Make Our Sausage Stuffing Recipe Ingredients…
The post Sausage Stuffing Recipe (with Figs) appeared first on Spoon Fork Bacon.
We love this Sausage Stuffing Recipe SO much! It might be our ideal stuffing. It’s very savory and delicious, but the dried figs add a hint of tart and sweet, which balances the flavors out very well! I have been making this stuffing almost every thanksgiving for the last 8 years and don’t plan on stopping any time soon! It’s the truly the best sausage stuffing ever! How to Make Our Sausage Stuffing Recipe Ingredients…
The post Sausage Stuffing Recipe (with Figs) appeared first on Spoon Fork Bacon.
No Sunday morning breakfast is complete without a tall stack of pancakes. But if you’re tired of flat flapjacks, we’re about to change your breakfast world with this buttermilk pancake recipe. You’ll love how light and fluffy these pancakes are, the tangy sweet flavor, and the little crunch that comes from the butter-browned edges. Serve these buttermilk pancakes with a little blackberry jam, syrup, and a side of bacon and scrambled eggs for a simple,…
The post The BEST Buttermilk Pancakes appeared first on Spoon Fork Bacon.
This is a super moist and delicious pumpkin cornbread recipe. It’s made … Read more
The post Super Moist and Easy Pumpkin Cornbread Recipe appeared first on Sugar and Charm.
The most tender, flakiest, and butteriest savory biscuit we’ve tried. Ever.
Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.
Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.
Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?
The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you’ll understand why.
These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.
