If you’re looking for a decadent way to start your day or to satisfy a sweet tooth, these Brown Sugar Caramel Muffins are going to hit the spot. They’re soft and fluffy on the inside and crunchy on the top, with a drizzle of rich caramel sauce that will make you swoon!
What are Brown Sugar Caramel Muffins?
Our brown sugar caramel muffins are an absolutely amazing sweet treat that combines the rich, deep flavors of caramel with the sweet, nutty taste of brown sugar. These muffins are typically made with a base of frozen dinner roll doughs that turn golden and fluffy when baked in a tin to take on the shape of muffins. Plus, the crumbly, sweetened oat topping adds an incredibly satisfying crunch to every bite!
The magic doesn’t stop there! What truly sets these muffins apart is the luscious caramel sauce that tops them off. Made with butter, brown sugar, and heavy cream, this sauce is rich, creamy, and irresistibly smooth. Drizzling it over the warm muffins lets it seep into the nooks and crannies, creating a gooey, sweet layer that will have everyone grabbing seconds!
Ingredients You Need
- Rhodes Dinner Rolls (Frozen) – These little gems are a super handy way to quickly make muffins that turn out fluffy and delicious every time.
- Light Brown Sugar (Packed) – This sugar adds that rich caramel flavor and also keeps the muffins wonderfully moist and yummy.
- Unsalted Butter – Butter makes everything better! It creates a tender crumb in the muffins and adds a buttery richness that makes these irresistible.
- Flour – Flour gives the topping the perfect structure and texture we all love.
- Rolled Oats – These oats add a hearty texture and a subtle nutty flavor.
- Cinnamon – A dash of cinnamon adds warm flavor and an amazing aroma.
- Chopped Nuts (Optional) – Want some crunch? Toss in these nuts for an extra layer of flavor and a fun, crunchy bite.
Caramel Sauce:
- Butter – This is where the magic begins, creating a rich and creamy base for our dreamy caramel sauce.
- Brown Sugar – When it melts with the butter, it forms that deep, caramel goodness that we can’t get enough of!
- Heavy Cream – This makes sure our caramel sauce is silky smooth and perfect for drizzling all over those delicious muffins.
How to Make Brown Sugar Caramel Muffins
- Make the Topping. Add the brown sugar, butter, flour, and rolled oats to a mixing bowl and stir until well combined. Sprinkle in cinnamon and chopped nuts, if desired.
- Make the Rolls. Arrange the rolls in the muffin tin and spoon the crumble over the top. Allow the rolls to rise.
- Bake the Rolls. Place the rolls in a preheated oven and bake for the recommended time.
- Make the Sauce. Add butter to a saucepan and heat. Once the butter is melted, add the brown sugar and heavy cream and whisk until the sugar dissolves. Simmer the sauce briefly so that it becomes thick.
- Assemble. After the rolls are finished baking, top them with the warm sauce and let them rest briefly.
Variations
- Apple – Sprinkle with finely chopped apples for a fruity twist.
- Pumpkin – Mix a bit of pumpkin pie spice into the topping for some seasonal flavor.
- Chocolate Chip – Stir in some chocolate chips to the batter for a sweet, chocolatey addition.
- Cranberry Orange – Add dried cranberries and a bit of orange zest on top for a zesty, tart variation.
- Toffee Almond Muffins – Stir in some toffee bits and slivered almonds for a crunchy, buttery twist.
- Spiced Pear Muffins – Add diced pears and a pinch of nutmeg for a warm, spiced flavor.
Can I Store Leftovers?
You can store these brown sugar caramel muffins in an airtight container at room temperature for up to 2-3 days.
If you want to keep them fresh for a bit longer, you can refrigerate them for up to a week.
For longer storage, you can freeze the muffins—just make sure they’re well-wrapped or stored in a freezer-safe container, and they’ll stay good for up to 2-3 months.
More Sweet Bread-Based Recipes
If you love all things bread like we do, you’ll want to check out more of our sweet muffins and scrumptious breads!
Chocolate Chip Banana Bread Muffins
Brown Sugar Caramel Muffins
Equipment
- 1 JUMBO Muffin Tin
- 1 Saucepan
Ingredients
- 12 Rhodes dinner rolls frozen
- 1/2 cup light brown sugar packed
- 1/4 cup unsalted butter
- 1/2 cup flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- Chopped nuts optional
Caramel Sauce:
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
Instructions
Prepare the Crumble Topping:
- In a mixing bowl, combine 1/2 cup light brown sugar, 1/4 cup unsalted butter, 1/2 cup flour, and 1/2 cup rolled oats. Mix until the mixture becomes crumbly.1/2 cup light brown sugar, 1/4 cup unsalted butter, 1/2 cup flour, 1/2 cup rolled oats
- Add 1 teaspoon of cinnamon to the crumble mixture.1 teaspoon cinnamon
- Optional: Add chopped nuts to the crumble if desired.Chopped nuts
Prepare the Rolls:
- Place the frozen Rhodes dinner rolls in a muffin tin.12 Rhodes dinner rolls
- Top each roll with the prepared crumble mixture.
- Cover the muffin tin, and let the rolls rise according to the package instructions.
Bake:
- Once the rolls have risen, preheat the oven to 350°F (175°C).
- Bake the rolls for 20 minutes or until they are golden brown.
Prepare the Caramel Sauce:
- In a saucepan, melt 1/2 stick of butter over medium heat.1/2 cup brown sugar
- Add 1/2 cup brown sugar and 1/2 cup heavy cream to the saucepan.1/2 stick butter, 1/2 cup heavy cream
- Stir continuously until the mixture is smooth and the sugar is fully dissolved. Allow the sauce to simmer for a few minutes until it thickens slightly.
Finish the Rolls:
- Once the rolls are out of the oven, pour the warm caramel sauce over the top.
- Allow the rolls to cool slightly before serving.
