Jonathan Waxman’s Roast Chicken
Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.
Chicken
Macanese Portuguese-Inspired Chicken Curry
Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.
Grilled Lemongrass Chicken
A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.
Mayo Roast Chicken
A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.
Rodney Scott’s Whole BBQ Chicken
For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.
Spatchcock Roast Chicken
Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.
Curry Chicken Pot Pie
East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
Bread Crumb Coated Chicken
A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.
Pan-Fried Chicken Tenders
Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.
Easy Chicken Enchiladas
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.
Beer-Brined BBQ Chicken
A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
Curry Chicken Salad with Leftover Rotisserie Chicken
Simple, quick, pack-in lunches are perfect to have ready whenever the team gets hungry. This recipe uses leftovers from a rotisserie chicken, fresh herbs, warm curry spices, dried fruit, nuts, and more for a globally inspired spin on the classic chicke…
Slow Cooker Chicken Tagine
An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
Pan-Roasted Tarragon Chicken
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
Roast Chicken with Onion Gravy
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
Slow Cooker Chicken Stock
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
Beer Roasted Chicken
A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.
Homemade Chicken Strips
“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.
Chicken Burrito Bowl
Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
Chicken Dan Dan Noodles
There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.
Cajun Fried Chicken
Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.
Roasted Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
Kung Pao Chicken with Peanuts
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.
Chicken with 40 Cloves of Garlic
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Garlicky Chicken Wings With Sumac
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.