Christmas Recipes

Prime Rib Recipe To Impress Your Guests

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I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I’m here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt),…

Ginger Molasses Cookies

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This ginger molasses cookies recipe makes soft and chewy cookies with warming, cozy spices and picture-perfect crinkles. Everyone loves this…

Soft Homemade Caramel Candy

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I’ve had my fair share of ho-hum Caramel Candy. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn’t make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My…

Easy Fudge Recipe

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This Easy Fudge Recipe makes such rich, smooth chocolate fudge! Simple to make on the stove or in the microwave with four…

Best Cinnamon Roll Recipe

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Cinnamon rolls are one of my favorite things in the whole wide world. Good cinnamon rolls that is. I hate to say it, but I’m kinda picky about them. I like my cinnamon rolls moist and not too bready, with the perfect ratio of cinnamon, and with just th…

Easy Baked Brie

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This easy baked brie recipe makes the perfect appetizer for any holiday gathering. It’s warm, gooey, and endlessly customizable with…

Easy Apple Pie Recipe

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This Easy Apple Pie Recipe delivers a classic, homemade dessert with tender, sweet spiced apples nestled in a flaky, buttery…

Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape)

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A secret ingredient in this sugar cookies recipe makes these cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with The BEST Buttercream Frosting for Sugar Cookies or Royal Icing!) Originally posted…

Biscotti For People Who Thought They Hated Biscotti

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Guys, don’t judge me, but I went for years thinking that Biscotti was for old ladies only. Maybe even just the Italian ones. I mean who is eating this cardboard? People whose tastebuds have all died off, obviously. But ohhhh was I wrong. Fresh, home baked biscotti is a delight to the soul. A crispity,…

The Best Scone Recipe I’ve Ever Made

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No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool…

Roast Leg of Lamb with Blackened Honey Dijon Crust

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Roast leg of lamb makes an unforgettable main dish for your Easter celebration! Roast lamb is so delicious, moist, and tender when it is done right. The secret is to crank up the oven to 500 degrees for a few minutes to get that blackened honey Dijon crust, then lower the temperature to get the…

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