Homemade Air Fryer Pizza Rolls Recipe
Crispy, cheesy Air Fryer Pizza Rolls with perfect pizza flavor in every bite! These homemade pizza rolls are quick, easy,…
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Skip The Oven And Cook Your Next Chicken Pot Pie This Way
A good chicken pot pie is a simple, filling meal that warms you up no matter what. Next time, instead of the oven, use this kitchen tool to make one.
Alton Brown’s Secret To Flavorful Cabbage Adds An Irish Flair
Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is one ingredient.
Costco Discontinued This West Coast Food Court Item, But You Can Still Make It At Home
Costco's food court is legendary for its surprisingly delicious (and cheap) menu. This West Coast item may not be around anymore, but you can make it at home.
No More Soggy, Slimy Mushrooms: Store Them Like This
Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
Give Store-Bought Coleslaw A Spicy Twist With This Secret Ingredient
Say goodbye to forgettable coleslaw and mix things up by adding one delightfully spicy ingredient to amp up your typical store-bought slaw mix.
Impress Guests By Channeling Julia Child And Serving Your Pumpkin Dishes Inside The Gourd
Next time you stop by the pumpkin patch, be sure to grab some small ones on the way out. You'll need them to serve memorable pumpkin meals like Julia Child.
I Stopped Putting Chili Powder In My Chili. Now I Use Habaneros, And It Tastes Twice As Good
Most chili variations use chili powder to give the dish a key flavor, but you should try using a habenero instead for a major flavor boost.
The Once-Popular Canned Meat No One Eats Anymore (Hint: It’s Not Spam)
Canned meats were all the rage for some resourceful home cooks, but you'll have a harder time finding this vintage pantry staple at the store today.
When To Peel Potatoes Before Vs After Cooking
If you cook with spuds frequently, you may be wondering whether it's best to peel potatoes before or after cooking them. Here's what an expert says.
Here’s How Long You Should Infuse Honey For The Best Flavor
There are plenty of store-bought hot honey brands out there, but infusing honey yourself at home is a total game-changer. Here's how long you should infuse it.
The Regional Texas Taco Style That’s Resourceful And Delicious
There are many tacos in the world, with some better-known than others. One little-known taco style from South Texas is particularly resourceful and delicious.
How To Make Yogurt Taste Like Dubai’s Viral Chocolate Candy Bar
Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give yogurt a Dubai chocolate-style spin!
Make The Best Breakfast Tacos On Your Blackstone. You Just Need This Easy Tip
Blackstone griddles are perfect for breakfast time. If you're making breakfast tacos, make sure you try this hack to make the process easier. Here's how.
Reach For This Type Of Bean If You’re Looking To Get More Fiber In Your Diet
Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it tastes great, too.
The High-Protein, High-Fiber, No-Cook Lunch You Can Make With Canned Fish
Add more flavor, fiber, and protein to your next busy day with this easy canned fish lunch formula you'll want to repeat over and over again.
Ree Drummond’s Chicken Fried Steak Secret For A Perfectly Golden Crust
Cooking steak in the style of crispy fried chicken is difficult to perfect. To achieve a crust with the best color and texture, try Ree Drummond's oil tip.
How To Reheat Fried Chicken: 3 Foolproof Methods
There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.
Jamie Oliver’s Simple Weekday Meal For Using Up Canned Goods
Canned goods can accumulate quickly in your pantry. A great way to get rid of them is to take a page out of Jamie Oliver's book and make this simple meal.
Give Basic Mashed Potatoes A Fall Makeover With A Martha Stewart Tip
Martha Stewart certainly knows a thing or two about how to make a festive dish. If you're in the mood for fall flavors, try this special mashed potato recipe.
The Gone But Not Forgotten Old School Salad With Carrot Cake Vibes
Chick-fil-A served this old school Southern salad with carrots for years, but it's since fallen somewhat out of fashion. Fortunately, it's easy to make at home.
The Simple Tricks For Cooking Crispy Turkey Bacon In The Oven
Turkey bacon can be hard to make crispy. To achieve the perfect texture, try these easy expert tips for cooking your turkey bacon in the oven.
Give Your Queso Dip A Savory Fall Twist With One Unexpected Addition
Queso is the perfect app for game-day parties, especially if you give it a fall twist with this ingredient. Make it in a Crock-Pot or on the stovetop or grill.
Does It Actually Matter If You Use Salted Or Unsalted Butter In A Recipe?
With both salted and unsalted butter being called for in many recipes, you may have wondered if it actually matters as much as it seems. Here's what to know.
You’ll Want To Eat Stanley Tucci’s 4-Ingredient Steak Every Night Of The Week
Stanley Tucci's steak recipe is super easy to cook and requires only a handful of items. Here's how to pick the best ingredients for the dish.