8 Ways To Serve Bologna As An Appetizer At Your Next Party
Bologna doesn't just have to be a quick sandwich option or a boring weeknight dinner fix. These 8 bologna appetizers will impress guests at your next party.
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DIY Trader Joe’s Sweet Canned Peaches Using 3 Things Already In Your Kitchen
Trader Joe's has many items to love, but one of its best is its canned peach halves. Next time you have spare peaches, recreate them with just three items.
The Unexpected Liquid That Perfectly Braises Your Proteins
Braising proteins, such as tough cuts of beef, is often the best way to get a delicious dish. For your next braise, consider this unexpected liquid.
How To Make The Most Of Your Leftover Raising Cane’s Sauce, According To TikTok
Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, try using it like this.
Julia Child’s Flavorful Tip To Elevate Any Canned Vegetable
Julia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.
The Sweet Jell-O Twist That’s The Perfect Balance Of Rich And Salty
Add an extra level of flavor, sweetness, and complexity to your next batch of Jell-O or Jell-O pudding with this one tasty extra ingredient.
The Viral Must-Try Comfort Food Made With Trader Joe’s Dumplings
This creamy, comforting, viral dish only requires a few basic ingredients and a little time in the oven, and it's easy to make with Trader Joe's frozen gyoza.
Swap Burger Buns For A Cheesy 3-Ingredient Alternative (With Hidden Veggies)
If you're bored of your average burger bun and looking to switch things up, look no further than this delicious, three-ingredient option instead.
10 Breakfasts That Pack Fiber Into Every Bite
Looking to incorporate more fiber into your diet? These breakfast recipes have you covered, from unique toasts to oat dishes to even savory chickpea pancakes.
10 Crouton Alternatives You Need To Try
You can upgrade your salads by replacing croutons with another savory snack. In fact, you might already have some of these crouton alternatives in your kitchen.
Martha Stewart’s Solution To Leftover Canned Pumpkin? Make The Ultimate Fall Comfort Meal
Once you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.
10 ‘Struggle’ Meals That Are Actually Delicious
Just because it's easy to whip up and put together doesn't mean it's gross. In fact, these struggle meals are actually really tasty, from grilled cheese to SOS.
The Jimmy Dean Upgrade That Takes Boxed Mac And Cheese To The Next Level
You can amp up the convenience of boxed mac and cheese by using this add-in to boost its flavor. It's a simple way to make the meal a bit heartier, too.
The Creamy Pasta Sauce Mistake That’s Leaving You With Lumps
If your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're handling this one ingredient.
Boost Your Hamburger Gravy To Gourmet Status With One Showstopping Ingredient
Homemade hamburger gravy is a comforting dish, and you can bring its savory flavor to even greater heights with this one common ingredient.
Overcooked Lobster Isn’t A Lost Cause: Here’s How To Repurpose It
Overcooking lobster might feel like a worst case scenario, but don't toss it out. A pro chef advised us on how to turn overcooked lobster into a delicious dish.
French Scrambled Eggs Are A Decadent Bite You’ll Keep Coming Back To
There are tons of ways to scramble an egg, but have you considered making eggs the French way? Here's what you need to know about making French scrambled eggs.
Grab This Store-Bought Ingredient For The Crispiest Taco Shells Ever
This hack takes the concept of hard taco shells and gives them a more toasty, crispy, gooey, and flavorful spin. Plus, it's so easy to try at home as well.
The Nuts With The Highest Protein Are A Popular Choice
Nuts are an excellent source of protein. If you're trying to be as efficient as possible with your nutty protein intake, you should eat these.
The Foolproof Way To Saute Zucchini For The Perfect Texture
Nobody wants soggy and mushy sautéed zucchini. Here's how to perfectly prepare the veggie on the stovetop for the optimal texture.
Follow This Ratio For Perfect Homemade Granola Every Time
Granola is great, and it's even better when it's homemade. But there are some tips you should keep in mind. Here's the ratio you should use when making granola.
The Budget-Friendly Meat Option For Cheaper But Delicious Carne Asada
If you want to save on the cut of steak you buy for your homemade carne asada, you should try using this expert-approved, budget-friendly option.
The Only Type Of Tortilla You Should Be Using For Shrimp Tacos
A good shrimp taco is all about simplicity. All it takes is a few fresh ingredients and you'll have dinner in no time, but what kind of tortilla should you use?
Stop Ruining Your Sausages — It’s Time To Ditch This Controversial Cooking Method For Good
Once upon a time, cooking sausages commonly required this step. But times have changed, and this practice is now a controversial one you should ditch.
Stop Falling For This Classic Burger-Making Myth
There are many theories on what makes the perfect burger, but there is one popular myth that you shouldn't believe in. Read an expert's take on the matter.