How To Get Crispy Fried Green Tomatoes In The Oven
If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how to make them just right.
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Review: Frigidaire’s Indoor Pizza Oven Is Cheaper Than Competitors, But Does It Work As Well?
We put the new Frigidaire indoor pizza oven through a series of tests to find out if it really is better than its competitors at cooking the perfect slice.
How To Choose The Best Okra For Homemade Pickled Okra
Your pickled okra is only as good as the freshness of the star ingredient. For the most tender yet firm result, pick this kind of okra.
These Must-Try Toppings Make Salmon Burgers Unforgettable
Forget lettuce, tomato, and tartar sauce. Pair your salmon burgers with these toppings instead. Think about texture and flavor contrast when making your pick.
The Kitchen Appliance That Gives You Luxuriously Thick Whipped Cream
A stand mixer may be the usual way to make whipped cream, but if you want a thicker and creamier result, swap it with this appliance instead.
Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
Add A Spicy Caribbean-Inspired Twist To Your Next Steak Dinner With This Seasoning Blend
Flavors from the Caribbean are known for being sweet, spicy, and savory. For the tastiest steak, try adding this Caribbean seasoning blend to mix things up.
The Old-School Dish That’s Just As Affordable Today As It Was Then
You may recognize this classic catch-all dish from your childhood. It's affordable, delicious, and customizable to fit what's in your pantry and budget.
Want Deeper Flavor In Your Gumbo? Save What’s Left On Your Griddle
Louisiana is known for its rich, thick, and deeply savory gumbo. To capture the magic in your kitchen, you'll want to build your flavors using this technique.
Martha Stewart’s 2-Step Secret For Better Beef Stew
Martha Stewart's trick takes an ordinary beef stew to the next level. The two steps are simple and require ingredients you probably already have on hand.
Ikea Meatballs Upgrade This Classic Party Meal With Ease
The Swedish meatballs from Ikea are known for their herbaceous and savory flavor, making them the perfect topping for this cheesy, delicious meal.
The Unexpected Place Ree Drummond Finds Inspiration For Her Cooking Style
The Pioneer Woman is known for her simple, hearty, crowd-pleasing recipes, and Ree Drummond draws inspiration from these underrated cooks.
How Long To Cook Jasmine Rice For Fluffy, Restaurant-Quality Results
Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.
The Old-School Appalachian Snack That Turns Garden Weeds Into Golden Fried Goodness
Transform these common weeds into a delicious fried treat with this Appalachian snack. It's so easy to make, you'll want to have it all the time.
10 Old-School Dips We Think Deserve A Comeback
Bring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with retro charm and timeless flavors.
How Much Fat Should You Be Trimming Away From Pot Roast Meat?
To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.
The Fresh Vegetable You Haven’t Been Cooking, But Absolutely Should Be
This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it. Here's why you should try it out.
Buffalo Chicken Dip Goes Crispy With This Genius Fried Version
Buffalo chicken dip is already delicious with chips, celery, and sandwiches, but this fried upgrade turns it into the perfect crunchy party snack.
The Lesser-Known Fruit That Looks Like A Tomato But Tastes Like Honey
At first glance, this fruit looks a lot like a tomato. But after taking a bite, you'll find that it's something much sweeter. Here's why you should try it.
The Overlooked Step That Could Be Limiting Your Pasta Dishes
Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful dinner experience.
For The Easiest And Crispiest Air Fryer Chicken, Run To Costco’s Frozen Section
There's one versatile product air fryer fans may want to grab from Costco's frozen meat department for the easiest and crispiest air fryer chicken.
The Hearty Addition Ina Garten Swears By For This Classic Soup
Ina Garten always has a trick up her sleeve for improving familiar recipes, and her savory addition to this creamy vegetable soup is downright delicious.
If Your Store-Bought Potato Salad Tastes Too Much Like Vinegar, Here’s The Fix
If you don't love the taste of your store-bought potato salad, you can even out the flavor with a quick ingredient addition. Here's what to add.
How To Layer The Ultimate Mason Jar Sushi
If you're someone who can't get that perfect seaweed wrap on your maki roll, this Mason jar hack gives you the best sushi flavors without the stress.
5 Tips You Need For An Even Better Tuna Melt
The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take it from delish to divine.