The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
cooking
Every Flavor From Salt & Straw’s Farmer’s Market Series Ice Cream, Ranked
Salt & Straw's new seasonal ice cream takes inspiration from the fresh flavors of farmer's markets. We tasted and ranked each of the unique, summery flavors.
5 Easy Hacks To Make Store-Bought Gravy Taste Homemade
Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
Why You Need To Start Adding Tequila To Your Meatloaf Glaze
A good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of tequila into that glaze!
Give Shrimp Cocktail A Boozy Twist With This Spirit
For a unique spin on the classic shrimp cocktail, a touch of this spirit will liven things up and provide a different, unique flavor profile.
How To Use A Rice Cooker To Steam Vegetables The Right Way
Your rice cooker can do more than just cook rice, it can even steam your veggies. Here's what you need to make perfectly steamed veggies in the rice cooker.
Booze Up This Classic Southern Pudding With A Splash Of Whiskey
Bourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.
What’s The Difference Between Chinese Dumplings And Korean Dumplings?
We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
There’s An Easier Way To Make S’mores Indoors (No Stove Or Fireplace Required)
Craving a s'more but don't have a stove or a fireplace? No problem! This easy hack can get you that gooey dessert without even leaving the house.
The Essential Broiling Tip That Saves Your Juiciest Cuts Of Meat From Being Ruined
Broiling requires high heat, which can quickly dry out anything placed inside. But if you're hoping to serve juicy cuts of meat, this one trick has you covered.
For The Creamiest Ramen Of Your Life, Add This Charcuterie Staple
Looking for a unique way to give your ramen noodles a flavor boost? Whether they're homemade or prepackaged, this unexpected ingredient can help.
How Long To Boil Fresh Corn On The Cob For Juicy, Crisp Kernels
Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long those cobs need in the water.
What Meat Is The Right Choice For Korean Bulgogi?
If you want to make the best bulgogi, you're going to want to reach for this cut of beef before you do anything else. Here's why, according to an expert.
What Are Sichuan Peppercorns And How Do You Use Them?
Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we share the facts.
How Giada De Laurentiis Takes Pasta Night To The Next Level Using A Muffin Tin
Giada De Laurentiis certainly knows a thing or two about putting a fun spin on a boring pasta dish. For this hack, all you'll need is a muffin tin. Here's why.
Soften Butter Faster With An Unexpected Kitchen Tool
Sometimes the simplest cooking tasks can be the most frustrating; this tip can help you soften butter with the help of an unexpected kitchen staple.
You Don’t Need Anchovies For Homemade Caesar Dressing: Use This Instead
For those who can't stand anchovies, making a good homemade Caesar dressing may seem like a challenge. However, you don't need these fish in your recipe at all!
How To Choose The Right Zucchini Size Based On The Dish You’re Making
Stop choosing the wrong size zucchini for your recipes and discover which one works best for your different cooking needs, methods, and flavor profiles.
The Brilliant Way To Add Extra Zing To Your Fried Green Tomatoes
Crispy, crunchy fried green tomatoes are summer's unexpected gift, and there's one quick and easy way you can take the experience to a whole new level.
Homemade Croutons Are Easy To Make Using Just A Microwave And Leftover Bread
If you have the time, it's worth it to make croutons yourself at home instead of buying them from the grocery store. Here's how to make them in the microwave.
The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
8 Of Martha Stewart’s Favorite Ingredients
Martha Stewart has more than earned her reputation as Queen of the kitchen and of entertaining in general. These are the 8 ingredients she doesn't go without.
How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
10 Ingredients That Instantly Improve Your Store-Bought Mashed Potatoes
Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and texture-enhancing add-ins.
Why Churning Your Own Homemade Butter Is Worth The Effort
It's easy to make butter at home with nothing more than heavy cream and a stand mixer. Plus, you get all the buttermilk to enjoy for your other recipes.