cooking

Is it so wrong to put out a cheese ball all for yourself? Calculate how much cheese you need per person for a party, so you never come up empty-handed.

Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a tempting late-night snack.

Butter-basted fish is a delicious dinner. Despite how restaurants may make it seem, it's easy enough to make at home. But you have to follow one simple rule.

If you want juicier and more flavorful meat, there's one surprising ingredient missing from your marinade. It's a game-changer you won't want to sleep on.

Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect quiche every time.

Black garlic is coveted for its health benefits and its role in delicious recipes. But you don't need to trek to the store for it, you can make some at home.

Roux is the key ingredient in many soups and sauces, but it doesn't have to be a hassle. Here's how to make roux ahead of time and store it for later.

Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.

You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.

Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ketchup is a stir-fry game changer.

If you accidentally added too much sugar to your tomato sauce, don't toss it just yet. Try one of these tips to help neutralize your sauce.

If you have leftover chili or simply want to make the comfort food extra hearty, top the stew with frozen hash browns or spoon it over the crispy potatoes.