Give This Umami-Packed Vegetable A Little Something Extra With Ranch
You can easily upgrade the flavor of this veggie by adding a little bit of ranch to it, making it perfect for including in other recipes or eating alone.
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The Absolute Best Spuds To Use For A Classic Potato Salad
For a potato salad with the best texture and taste, take a page out of this expert chef's book and use the right potato for the job.
Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
How To Choose The Right Whisk Depending On Your Recipe
If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Bobby Flay Always Keeps This Canned Pepper On Hand
Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
Jimmy Dean Breakfast Bowls Are The Secret Hack For Near Effortless Breakfast Burritos
Everyone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
How Much Lobster Do You Need For The Perfect Amount Of Egg Roll Filling?
To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we have the chef-approved answer.
10 Creative Ways To Use Tzatziki
Tzatziki is a super versatile condiment to keep stocked in your fridge. Try these creative uses for it and your taste buds will surely thank you.
10 Celebrity Chefs’ Sandwich Orders
Even celebrity chefs have their favorites when it comes to food as simple as sandwiches. Here are the preferred sandwich orders of 10 stars.
This Elegant Portable Snack Isn’t Just For Garden Parties And Fancy Luncheons
If you're going on a hike or spending time at the beach, it's important to pack your snacks accordingly. Here's why this portable snack is the best for the job.
How To Eat Protein-Packed Lupini Beans, For The Uninitiated
Lupini beans are often served as appetizers to be eaten on their own, but don't just pop them straight into your mouth. Here's how to eat them properly.
Why You Should Really Get To Know Your Oven And How To Do It
A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
15 Delicious Dishes With Incredibly Misleading Names
Reading the names on a restaurant menu might not tell you everything you need to know. Here are 15 famous dishes that don't sound like what they are.
Alton Brown’s Go-To Olive Oil Is A Bougie Choice, But So Worth It
If you're looking for a high quality olive oil, Food Network star Alton Brown has a great recommendation. Here's why this fancy olive oil is worth the price.
If Your Chicken Masala Is Curdling, This Ingredient Might Be The Culprit
If you're trying to make some chicken masala and notice that it keeps curdling, there's one particular ingredient that is the most likely culprit.
This 2-Ingredient Dark Chocolate Candy Couldn’t Be Easier To Make
Making your own candy takes far less effort than you may think, at least when you're making this easily customized two-ingredient dark chocolate candy.
A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
Want A Fried Egg But Don’t Want To Dirty Up A Pan? Turn To The Microwave
Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
9 Instagram Chefs With Cookbooks You Should Actually Buy
Instagram is home to endless food accounts, ranging in quality. We tracked down the Instagram chefs who have produced cookbooks worth the purchase.
The Canned Tomatoes Bobby Flay Insists On
When Bobby Flay insists on a type and brand of canned tomatoes, it's best to listen. Grab some of your own and you can make amazing tomato sauces just like him.
The Eco-Friendly Microwave Popcorn-Making Method That Lets You Ditch Single-Serve Bags For Good
Tired of wasting a popcorn bag every time you make microwave popcorn? Try this sustainable method for a more eco-friendly way to make microwave popcorn.
Here’s What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.