Turtle Pie doesn’t get any better than this: It has an Oreo crust, salted caramel pecan layer, and a thick chocolate ganache layer covering it all! This pie will remind you of those Turtle candies – the ones with pecans and caramel and chocolate – it’s an EPIC pie recipe! I’m hitting you with this…
This Spanish garlic crusted tomahawk recipe is just really fun — because we’re cooking the steaks hanging over an open…
The post Crusted Tomahawk Recipe appeared first on Over The Fire Cooking.
This No Roll Chocolate Pie Crust recipe is an all butter pie crust with cocoa powder added – it’s a chocolate pastry crust. Bonus: it’s no roll so it’s a no fuss crust – just mix and press it into the pan! Just think – your favorite pie recipes…with a chocolate all butter crust. Like…banana…
Learn how to make a lattice pie crust easily – really I promise! A woven lattice crust is stunning on top of a fruit pie but they’re easier to make than you think. With step-by-step photos and a video, you’ll be a pro in no time. What is a Lattice Pie Crust? Lattice top pie…
If you’re always splurging on pricey steaks and wondering how to get a crust on steak, step up to my…
The post How to Get a Crust on Steak appeared first on Over The Fire Cooking.
Blackberry Pie is one of the easiest pie recipes and perfect for summer berry season! You can make this pie with fresh or frozen berries and choose your topping: lattice, double crust or crumble topping. Why You’ll Love This Pie When I was young, my Aunt and Uncle lived in Washington. They’d come down every…
The post Blackberry Pie Recipe appeared first on Crazy for Crust.
These Cherry Pie Bars are just like a classic cherry pie, but in bar form! The crust of these bars is like shortbread and they are topped with a crumble topping with almonds. PLUS the topping and the crust are the same recipe to make your life easier. Why You’ll Love Cherry Pie Bars Bring…
The post Almond Cherry Pie Bars appeared first on Crazy for Crust.
This spinach mushroom quiche makes a delicious brunch or a light dinner! The buttery, flaky crust is packed with savory…
I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafés and restaurants that I knew, and areas that I frequent, were…
