dairy free

Pumpkin Bread

This pumpkin bread recipe is super moist, warmly spiced, and filled with delicious pumpkin flavor. It’s one of my favorite fall recipes, and I make at least one loaf every year. On a crisp fall day, you can’t beat the smell of homemade pump…

Instant Chai Latte Mix (Dairy-Free)

Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage o…

Banana Pecan Bread

This banana bread recipe is loaded with pecans and cinnamon, and ready in minutes! Topped with crunchy cinnamon sugar, it’s moist, fluffy, and makes the best dessert or afternoon treat. You can never have too many banana bread recipes. Around her…

Pumpkin Protein Balls

These pumpkin protein balls combine cozy spices with wholesome ingredients for the perfect fall energy bite. Ready in 15 minutes…

Favorite Chopped Salad

This easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish. Ready…

Homemade Ketchup

Ketchup fans will love this recipe. It offers a thick, dippable texture, with classic yet grown-up ketchup flavor. It tastes nicely balanced, but leans a little more savory than sweet. The recipe calls for a whole container of tomato paste—choose the best you can find for deep, rich tomato flavor. Beyond the tomato paste, you’ll…

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Easy Homemade Apple Butter

If you’ve ever gone apple picking, you know how quickly a basket of apples can turn into way too many. That’s when I make this easy homemade apple butter recipe! A simple, healthy spread that comes together with just a few ingredients and a pot on the stove. Whenever we go apple picking, I always…

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Apple Butter

This apple butter recipe tastes like apple pie in a jar! It has a sweet, concentrated apple flavor with warm, cozy depth from spices and brown sugar. I’ve eaten more than I’d care to admit straight off a spoon, but it’s also wonderful…

Easy Apple Salad

This apple salad combines sweet tart apples, crunchy pecans, creamy feta, and a zingy maple vinaigrette for the perfect fall…

Pumpkin Overnight Oats

These pumpkin overnight oats combine pumpkin puree, warm spices, and hearty oats for a delicious make-ahead breakfast that tastes like…

How to Cook Spaghetti Squash

I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. How to Cook Spaghetti Squash First thing’s first: place th…

Lemon Mint Tea

When the mint in our garden is overflowing, I love making this homemade Lemon Mint Tea. It’s bright, refreshing, and one of my kids’ favorites! Most days I use mint tea bags, but when I have fresh leaves, nothing beats the flavor. A squeeze of lemon and a touch of honey make it the perfect…

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Arrabbiata Sauce

Break out the red pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is one of my favorite sauces to serve over pasta. It’s insanely flavorful, with a generous pinch of crushed red pepper giving it a delicious kick…

Sautéed Baby Bok Choy

This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…

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The BEST Gluten-Free Pumpkin Bread (1 Bowl!)

Fall has three essentials: cozy sweaters, warming soups, and PUMPKIN BREAD! Whether your fond memories of this spice-filled treat are from Starbucks, Grandma’s house, or your favorite box mix, we’re bringing you alllll the nostalgia! This homemad…

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