dairy free

Easy Chai Latte

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I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the fro…

Coconut Bars

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Learn how to make my family’s favorite coconut bars using my no-bake recipe! They’re thick, soft, chewy, and full of addictive coconut flavor. If your family is as obsessed with coconut as mine is, make my chocolate coconut cookies, chocola…

Homemade Peanut Butter

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Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…

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Steel Cut Oats

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Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…

Zucchini Cookies

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My zucchini cookies are soft and chewy, and they’ve quickly become my family’s favorite oatmeal cookie! They’re naturally sweetened and bake in 15 minutes! If you’re looking to sneak more veggies into your favorite desserts, try…

Lemon Loaf

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My lemon loaf recipe features a light and spongy cake that’s topped with a zesty lemon glaze. It’s made in one bowl, and my family swears it’s better than Starbucks! If you love breakfast bread recipes like us, try my blueberry breakf…

Instant Pot Oatmeal

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Start your morning on the right foot with my Instant Pot oatmeal recipe. It’s virtually hands-off, and the results are thick, creamy oats every time! It’s our family’s go-to breakfast for meal prep! If you love oats for breakfast as m…

Split Pea Soup Recipe with Ham

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Warm up with this hearty Split Pea Soup Recipe with Ham! It’s full of smoky, earthy flavor balanced by a hint of sweetness, with a creamy yet textured consistency that’s oh-so-satisfying. Made with everyday ingredients, this soup is easy to prepare and perfect for using up leftover ham. Whether it’s for a cozy family dinner…

The post Split Pea Soup Recipe with Ham appeared first on A Well Seasoned Kitchen.

Thai Red Curry

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Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …

Fajita Veggies

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These sizzling fajita veggies are bursting with color and flavor. They pair perfectly with chicken, steak, or veggie fajitas and…

Gluten-Free Banana Muffins (Made with Almond Flour)

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Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because…

The post Gluten-Free Banana Muffins (Made with Almond Flour) appeared first on Cookie and Kate.

What is Tempeh (and How to Cook It)

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Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…

Coconut Flour Banana Bread

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My coconut flour banana bread is moist, fluffy, and made in just one bowl! Naturally gluten-free and lower in carbs, it’s healthy, delicious, and so easy to make. If you love coconut flour recipes as much as we do, try my coconut flour muffins, c…

Pina Colada Smoothie

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What’s more fun than a pina colada smoothie? This creamy puree stars pineapple, banana and coconut for one deliciously sweet…

Creamy Vegan White Bean Chili

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We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale. 
It’s a cozy, subtly …

Bright and Refreshing Avocado Grapefruit Salad Recipe 

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Craving a vibrant and refreshing salad that’s a breeze to make? Look no further! This Avocado Grapefruit Salad is a delightful blend of creamy avocado, tangy grapefruit, and a surprising celery seed dressing that brings it all together. Unlike citrus salads with basic vinaigrettes, this recipe, inspired by my mom, features a subtly spiced sweet-and-tangy…

The post Bright and Refreshing Avocado Grapefruit Salad Recipe  appeared first on A Well Seasoned Kitchen.

Falafel Bowl

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This falafel bowl makes a satisfying meal, full of bright Mediterranean flavors! Featuring homemade baked falafel and crunchy veggies, it’s…

Red Lentil Soup

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This red lentil soup recipe is exactly what I’m craving these days. It’s cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cu…

Breakfast Smoothie

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My healthy breakfast smoothie recipe is creamy, sweet, and so satisfying! My family loves to customize them with new flavors every day of the week! Need more smoothie recipes? Try my oatmeal smoothie, carrot smoothie, or protein smoothie next! We love …

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