Marinated Tempeh
This marinated tempeh recipe is an explosion of flavor! The zingy marinade makes a plant based meal everyone will love.…
This marinated tempeh recipe is an explosion of flavor! The zingy marinade makes a plant based meal everyone will love.…
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required.
They’re gre…
This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously…
Albondigas Soup is a classic Mexican meatball soup that’s hearty and full of wonderful flavor and warmth. Seasoned meatballs are dropped into a bubbling tomato-based…
Chicken Fajita Pasta has everything you love about fajitas in a quick and easy 30-minute meal! Seasoned chicken is sautéed with bell peppers and onion,…
Dive into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based ingredients, it’s packed with…
These sweet potato fries are about to become your new favorite snack. They’re easy to make in the oven. They’re PACKED with sweet and savory flavor. And they’re crispy too! Paired with a tasty dipping sauce, these baked sweet potato f…
This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and…
This easy Crock Pot Pork Roast with Mushrooms and Polenta is packed with flavor and is incredibly easy to prepare. Crock Pot Pork Roast This Crock Pot Pork Roast recipe definitely won’t disappoint. Cooking the pork low and slow all day with soy sauce, …
This easy Mediterranean eggplant recipe is exactly what you need to liven up your lunch or dinner! This dish is perfect for an appetizer, side dish, or main dish, featuring tender grilled eggplant drizzled in a flavorful marinade sauce made with variou…
This peanut butter banana smoothie recipe tastes like a milkshake but is made with wholesome ingredients! A total favorite. As…
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blend…
Tuscan White Bean Soup is a delicious Italian recipe that’s comforting, and satisfying and will warm you up when it’s cold outside! With incredible flavor…
This vegan eggplant Parmesan is dairy free but delivers on flavor, starring crispy breaded eggplant slices smothered in a tangy…
Healthy Bran Muffins are hearty and wholesome, and make a great on-the-go breakfast or snack! They are easy to make with nutritious ingredients like whole…
Learn how to cook broccoli by either steaming it or boiling it on the stove in this easy step-by-step tutorial. The tender, vibrant green florets…
Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve…
The post Green Goddess Tahini Dip appeared first on Cookie and Kate.
This air fryer vegetables recipe shows off everything I love about air frying. First, it’s quick and easy. These air fryer veggies cook in half the time it takes to make roasted vegetables in the oven! Second, it’s delicious. The air fryer …
Learn How to Cook Chickpeas that taste better than canned ones! They are super easy to make on the stovetop and require very little hands-on time. Simply…
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and…
Incredible Peanut Butter Jelly Stuffed French Toast is the best breakfast treat! It’s easy to make by spreading peanut butter and strawberry preserves onto slices of…
Try this creamy vegan mac and cheese recipe, made with all whole foods! A luscious cashew sauce blankets tender noodles,…
This guide will show you How to Cut Sweet Potatoes into cubes or sticks. You can use these easy knife skills to prep sweet potatoes…
Banana French toast is easy, delicious, and a great way to use a ripe banana! Here’s how to whip up…
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulation…