This comforting, slow cooker swiss steak without tomatoes is made with real food ingredients. It’s a high-protein meal that the whole family will love. Prepare this round steak recipe in the slow cooker in the morning. You’ll love how conve…
In just 10 minutes, you can make tender, perfectly golden-brown sautéed onions. I’m sharing all of my pro onion chopping and sauté secrets.
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
Always captivated by vibrant blue drinks, I created this blue spirulina smoothie that delivers those dreamy poolside vacation vibes as…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love!
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish…
The post Vegan Scalloped Potatoes (No Cashew) appeared first on My Pure Plants.
The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
Here’s how to make the best celery smoothie! It’s full of fresh, zingy flavor and healthy ingredients like apple, banana…
Oat flour is a pantry staple I use in countless recipes, and it takes just a minute to make at home. All you need is. Blender and a bag of rolled oats, quick oats, or even steel-cut oats. As a culinary school grad and recipe developer, I’ve learned ov…
NEW!
This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
The post Vegan Banana Split appeared first on Simple Green Smoothies.
After years of perfecting meatless meals in my kitchen, these sweet potato black bean tacos have become my favorite plant-based…
Anytime I can combine bananas, chocolate and peanut butter all in one bite, I am on board. Frozen Chocolate Peanut Butter Banana Bites are an easy to make snack for kids (and adults too)! Whether you’re making them as a healthy dessert, a kid-friendly snack, or just to use up some ripe bananas, these little bites check…
The post Frozen Chocolate Peanut Butter Banana Bites appeared first on Weelicious.
This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I…
The post Thai Peanut Dressing appeared first on Cookie and Kate.
Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a…
These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive
Looking for a healthy granola recipe that’s actually good for you? This maple pecan granola is nutrient-rich, perfectly crunchy, and…
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
My eggless banana bread recipe is super moist, fluffy, and full of banana flavor. It requires just five ingredients and is the perfect use of leftover bananas! I make my family banana bread at least once a week, but the skyrocketing prices of eggs have…
Grill up juicy and flavorful shrimp in 15 minutes! This grilled shrimp recipe is a favorite of mine and is perfect for summer parties and BBQs.
My grilled sweet potatoes are crisp on the outside and soft and fluffy in the middle. They cook in under 20 minutes and make the best summer side dish. As much as grilling season is about the meat, it’s also about the sides to pair with it, and t…
My chocolate zucchini cake is super moist, fudgy, and has a tender crumb. Packed with rich chocolate flavor, it uses wholesome and simple ingredients and bakes in under 40 minutes. It’s no secret I love to add zucchini to my desserts, but none ar…
When Alex and I first started getting interested in healthy eating, it started with learning to make our own homemade…
Mt 3-ingredient strawberry ice cream recipe yields thick, creamy ice cream that’s wildly refreshing. It’s easy to make and doesn’t need an ice cream maker. No dairy is needed! Store-bought strawberry ice cream is delicious, but has a …
Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
