This 5-minute vegan BBQ sauce is a must-have for all your grilling needs. It is smoky, a bit sweet, and simply delicious. Plus, it is 100% vegan and guaranteed to be better than any store-bought version you have tried. Making a vegan BBQ sauce that tastes authentic can be challenging. But this recipe has been…
The post Vegan BBQ Sauce appeared first on My Pure Plants.
This cranberry Aperol spritz recipe is a sweet-tart, fruity twist on the classic cocktail that’s perfect for parties or cozy…
Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! This recipe is an easy plant based…
Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather. It’s hot and nicely spicy but not overwhelmingly so. Cinnamon’s inherent sweetness makes it a well-balanced drink. Plus, it makes the house smell amazing. If you enjoy the spice factor…
The post Cinnamon Tea appeared first on Cookie and Kate.
This Poinsettia drink is a vibrant champagne cocktail that’s the perfect winter or holiday drink. Mix Cointreau, cranberry juice, and…
This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and creamy dish. I love a good curry recipe, and this vegan mushroom chickpea curry does not disappoint. It is mild,…
The post Mushroom Chickpea Curry appeared first on My Pure Plants.
French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here’s a basic recipe for…
This vegetarian pozole recipe is a non-traditional take on the classic made with beans, hominy and veggies all simmered together in a richly-seasoned broth. Last winter, my friend Erin invited us over on a chilly evening for steaming bowls of vegetarian pozole — and I haven’t stopped craving it since. ♡ By contrast to traditional […]
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re t…
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
The post Vegan Crepes appeared first on My Pure Plants.
This Ginger-Pork Meatball Noodle Soup is comfort in a bowl, perfect for those chilly winter evenings. Ginger Pork Meatball Noodle…
The post Ginger-Pork Meatball Noodle soup appeared first on The Defined Dish.
Want to make an incredible espresso martini at home? Make this recipe! I’ve fallen in love with espresso martinis lately and perfected my technique. Espresso martinis offer rich, bold coffee flavor with a balanced level of sweetness. They’re a lovely celebratory drink to clink after a long week or before a holiday gathering. You can…
The post Homemade Espresso Martini appeared first on Cookie and Kate.
This pumpkin sweet potato soup is the easiest soup you will ever make. It has a unique blend of flavors and the herby, creamy, and incredibly delicious texture will leave you feeling warm and comforted like no other soup out there. I love making soups that are not only delicious but also easy to make….
The post Pumpkin Sweet Potato Soup appeared first on My Pure Plants.
If I’ve learned one thing from hosting Thanksgiving over the years, it’s this: Thanksgiving appetizers are essential. I can’t tell you how many times I’ve served a holiday meal 30 minutes or an hour (or two) later than planned b…
This pomegranate mojito is bright and beautiful, with a tangy minty flavor! Starring mint and bright red pomegranate juice, it…
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen…
Just 7 simple ingred…
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving it with these incredible charred pineapple skewers. This soup is a great way to include more veggies in your diet,…
The post Ginger Carrot Sweet Potato Soup appeared first on My Pure Plants.
My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
These Maple Roast Vegetables are a holiday favorite in our house but also the perfect side dish any night of the week. Roasted to perfection then lightly sweetened with maple syrup, they’re an irresistible recipe the whole family will love. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Maple Roasted…
The post Maple Roast Vegetables appeared first on Weelicious.
Make this festive Thanksgiving sangria with red wine, spiced simple syrup, and fresh fruit for the perfect holiday pitcher cocktail.…
My snickerdoodle cake recipe makes for a light and fluffy cake that’s layered with sweet cinnamon flavor and vanilla frosting. It’s made in one bowl using pantry staples! Love all things cinnamon? Try my apple cinnamon muffins, raspberry ci…
These Thanksgiving appetizers are great for entertaining before the big meal, from baked brie to pumpkin hummus! The easy recipes…
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
The post Vegan Brownie Cupcakes appeared first on My Pure Plants.
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
The post Vegan Lemon Shortbread Cookies appeared first on My Pure Plants.
My applesauce pancakes are perfectly thick and fluffy and made with wholesome ingredients! No flour is needed; they cook up in minutes. Love all things applesauce? Try my applesauce cookies, applesauce bread, and applesauce brownies next. My mom&…
