Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place,…
This red lentil soup is a simple and easy recipe that is ready in just 30 minutes. It is comforting and has delicious Hungarian flavors thanks to the sweet smoked paprika, parsley, cumin, and tomato paste. When you think of red lentil soup, Middle Eastern flavors come to mind. But this recipe is different; it…
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Here’s our favorite Brussels sprouts recipe—they’re baked until crispy and drizzled with a maple balsamic glaze! They’re so tasty and…
My tanghulu recipe tastes exactly like the classic candied fruit dessert! It’s ready in less than 10 minutes and SO easy to customize. Love fun, kid-friendly snacks? Try my fruit leather, apricot delight, and candy grapes next. Coming from a half…
These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. Th…
My sautéed Brussels sprouts recipe yields tender, caramelized sprouts with garlic and parmesan flavor. They’re quick and make a fabulous healthy side dish. Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprout…
This vegan onion gravy is light, creamy, and packed with flavor from caramelized onions and garlic. It requires just 7 ingredients and can be made in under 20 minutes. Enjoy it over some mashed potatoes for a comforting meal, or serve it as part of your Thanksgiving or Christmas dinner. The trick to getting a…
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My vegan sweet potato pie features a warmly spiced sweet potato filling, homemade buttery pie crust, and light and airy meringue on top. It’s a comforting dessert that no one will know is dairy-free! Love vegan holiday desserts? Try my healthy pu…
The Salty Dog is a refreshing citrus cocktail that pairs grapefruit juice, gin, and a salted rim. It’s perfect for…
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes. I love Baileys but after going vegan, I missed…
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A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than…
This classic vegan butternut squash soup recipe has just the right fall flavor! Creamy and cozy, serve it with crusty…
If you’re looking for a Halloween dinner recipe that’s spooky, silly, and sure to please the kids, these Freaky Franks are a must-try. With just a few ingredients and a little bit of creativity, you can whip up these fun, hair-raising hot dogs for your next Halloween party or dinner before trick-or-treating! Kids love this creepy crawly…
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These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to make. You can whip them up in less than an hour w…
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
My breakfast cake recipe is light, fluffy, and filled with warm cinnamon spice. It’s gluten-free, oil-free, and made using only your blender! Love dessert for breakfast? Check out my no-yeast cinnamon rolls, oatmeal brownies, and breakfast muffin…
This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complements the cinnamon, cloves, and…
This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make it. It is so easy to make your own peanut butter at home. I always used…
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This Thanksgiving punch is vibrant and tastes irresistibly light and fruity! Pomegranate juice and citrus make magic in this drink…
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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This date snickers recipe is a delicious, homemade no bake treat made simply from Medjool dates, peanut butter, and chocolate!…
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone…
