How to Boil Shrimp
Learn how to boil shrimp perfectly every time with my simple step-by-step guide featuring tender, juicy results. It’s ideal for…
dairy free
Seafood Seasoning
Here’s how to make the best seafood seasoning! This homemade fish seasoning mix is easy to make and takes any…
Simple Red Lentil Soup
This simple red lentil soup recipe is bursting with flavor! It’s hearty and cozy, flavored with aromatic vegetables and lemon.…
Vegan Crescent Cookies
These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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The Best Brined Turkey
If you haven’t brined a turkey for Thanksgiving, you’re missing out! Brining gives you the juiciest, most flavorful turkey ever—and once you try it, there’s no going back. This is hands-down The Best Brined Turkey Recipe! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Brined Turkey Step 1: Place the…
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Dairy Free Frosting
My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…
Hummus Dressing
Did you know you could make salad dressing out of hummus? This quick and simple hummus dressing hack is perfect…
Easy Kale Soup
This Italian-style kale soup recipe with white beans is full of bold, Mediterranean flavor! Healthy, satisfying, and ready in just…
Spicy Hummus
This spicy hummus is a spin on the classic dip with a little heat! It comes out ultra creamy and…
Oatmeal Smoothie
My oatmeal smoothie is thick, creamy, and packed with a wholesome chocolate flavor. It’s the “all-in-one” breakfast- high in protein, fiber, and slow-releasing carbohydrates. I used to think overnight oats were the most convenient…
Flourless Pumpkin Chocolate Muffins
These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…
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Thyme Tea
Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the…
Roasted Green Beans
Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…
Kale White Bean Soup
This tasty kale and white bean soup recipe features tender beans, kale, and hearty vegetables in a flavorful broth. It’s…
Creamy Coconut Margarita
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…
1-Pot Spicy Pumpkin Tomato Soup
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…
Air Fryer Baby Potatoes
My air fryer baby potatoes are tossed in an Italian seasoning blend, then air fried until they’re golden and CRISPY on the outside yet buttery tender on the inside. It’s a fast and foolproof side! Need more air fryer sides? Try my air fryer…
Chicken Chili Supper: A Guide to Making the Perfect Meal
Warm, hearty, and just spicy enough – this dinner is bound to become a winter time staple!
Honey Garlic Chicken Thighs
These honey garlic chicken thighs are full of sticky, sweet, and savory flavor! You can whip up this recipe in…
Buckwheat Flour Pie Crust
This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…
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Almond Milk Smoothie
This almond milk smoothie is full of sweet flavor, fiber, and nutrients! This dairy free milk is perfect for blending…
Buffalo Cauliflower Wings
Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’v…
Cashew Milk Recipe (10 Mins)
This cashew milk recipe is the quickest, creamiest dairy-free nut milk you can make from scratch. It can be made in as little as 10 minutes, and you can make it even if you don’t own a Vitamix. Are you tired of spending hours making nut milk from scratch? This recipe will show you how…
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Ramen Noodle Stir Fry
This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Ramen Noodle Stir Fry Step 1: Place ramen noodles in a…
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Recipe for Roasted Eggplant Soup with Tomato
Imagine a velvety, comforting soup bursting with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs. Our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that’s perfect for a casual cozy night in or a special occasion. With just a few pantry staples and a handful of fresh ingredients, you…
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