Say hello to our best 4th of July drinks! They include cocktails that range from fruity and fun (looking at you, strawberry margarita) to crisp and classic (like this negroni). You’ll also find several non-alcoholic options here. They’re co…
This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they…
This flavor-packed fajita sauce recipe works for beans, chicken, steak or shrimp! It’s quick to put together with a handful…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
This canned smoked trout salad recipe is creamy, smoky, and loaded with fresh herbs, ready in 5 minutes with no…
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer d…
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing…
A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…
This Pineapple Mint Slushie is the refreshing 3-ingredient summer drink you’ll be making on repeat this season! It’s got no…
This easy cauliflower stir fry is a healthy and easy dinner idea! It’s full of nutrients and covered in a…
Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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Make fresh blueberry juice at home with a blender, ripe berries, and a squeeze of lemon. It’s a sweet-tart healthy…
Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
Here’s how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it’s irresistible with…
Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…
This light, sweet, and tangy dish is perfect any time of day!
Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much bett…
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
Soy curls are the plant-based meat alternative you didn’t know you needed: savory, tender, and done in 15 minutes. Here’s…
The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a…
This easy coconut mango ice cream is creamy, refreshing, and made with only 3 simple ingredients for the perfect tropical summer dessert.
Gibraltar coffee is a rich espresso drink made with equal parts espresso and steamed milk: similar to a cortado, but…
