My homemade cookie dough ice cream recipe requires just four ingredients. It’s creamy and rich, studded with real chunks of cookies and chocolate chips. Bonus? No ice cream maker is needed! Everyone loves cookie dough ice cream, but have you trie…
Cherry Pie Filling is made with just 4 ingredients and comes together quickly. It’s thickened to perfection and ideal for pies or cakes!
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!
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No one can resist my peanut butter cheesecake recipe. It’s easy to make and doesn’t require baking. The cheesecake is rich, creamy, and full of peanut butter flavor, and the chocolate Oreo crust and ganache topping take it to another level….
This homemade Strawberry Rhubarb Pie is perfectly sweet and tart, with a golden, flaky crust and a jammy fruit filling that slices beautifully.
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This nostalgic strawberry rhubarb crisp delivers the perfect balance of tangy fruit and buttery oat topping! It’s the ultimate summer…
My lemon mug cake is the perfect single-serving treat full of refreshing lemon flavor. It’s moist and fluffy and satisfies cravings. Ready in less than a minute, it’s topped with a delicate vanilla glaze. I love a classic lemon cake, …
My hazelnut cookies are thick and crisp around the edges, while soft in the middle. Loaded with crunchy hazelnuts and gooey chocolate chips, they’re flourless and bake in under 15 minutes! If you love Ferrero Rocher chocolates or Nutella, these c…
My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…
This vintage cherry pie recipe came straight from my husband’s grandmother, handwritten and taped to her fridge for who knows how many years. After she passed away, we found it, took it home, and made it just the way she had written it. I’m…
This lemon poppy seed cake is moist and fluffy and is bursting with refreshing lemon flavor. Topped with a cream cheese frosting, it looks ambitious, but it’s SO easy to make! My lemon poppy seed cake recipe looks impressive, but honestly, itR…
My chocolate peanut butter no bake cookies are thick, fudgy, and need just four ingredients. They take five minutes to make and literally melt in your mouth! Whenever I can’t be bothered turning on the oven, I turn to my no-bake chocolate peanut …
My vegan brownies are truly the best. They are fudgy and gooey in the middle with crackly tops. They are easy to make and use simple ingredients! These brownies are proof that vegan desserts can taste like the real thing. After months of recipe t…
Sugar cookie fruit cups are an easy way to transform refrigerated cookie dough into bite-sized desserts perfect for any occasion. With a soft sugar cookie base, creamy no-bake cheesecake filling, and fresh fruit on top, these mini treats are just as pr…
This perfectly dense strawberry pound cake is made from scratch using fresh strawberries. It has a moist crumb and pure strawberry flavor!
There are few things as glorious as fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take this fruit plate over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping. This fruit plate makes a fantastic cas…
My cinnamon pretzels are crisp and sweet on the outside while soft and fluffy in the middle. Coated in cinnamon sugar, they don’t need any yeast or boiling. Goodbye, Auntie Anne’s pretzels. My homemade recipe for cinnamon pretzels tastes ev…
Make this easy Fruit Dip in 5 minutes with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light, creamy, and perfect with fresh fruit.
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This strawberry popsicles recipe is homemade with real strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought versions…
In just two minutes you can have this perfect single-serving egg-free chocolate mug cake to quiet that sweet tooth. Rich, moist, and chocolatey!
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These soft-baked oatmeal raisin bars are thick, chewy, and bursting with juicy raisins in every bite. Made with just five ingredients, they make a wholesome snack, dessert, or even breakfast. My healthy oatmeal raisin cookies inspired these oatmea…
These easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
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My healthy oatmeal muffins yield light, fluffy muffins with natural sweetness. They contain no white flour or refined sugar and have just 100 calories per muffin. Friends, these are my mom’s healthy oatmeal muffins, which she used to make for my …
I’ve made a lot of fun desserts over the years, but these Walking Sand Cups might just be my favorite for summer parties. If you’ve ever made Oreo dirt cups with gummy worms, this is the sunny beach version, crushed Nilla Wafers for “sand,” vanilla pud…
These healthy chocolate chip cookies are the recipe that would convert ALL non-healthy eaters! They are soft, chewy, and loaded with chocolate chips in every bite. No chill time needed. I consider myself an expert on chocolate chip cookies. I’ve …
