Dinner Party

Easy Pimento Cheese Recipe with Green Chiles

These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic homemade Pimento Cheese recipe, this version adds diced green chiles, jalapeños, and onion for extra flavor and heat. You only need 6 ingredients and…

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How to Make Arroz con Pollo (Latin Chicken and Rice)

Arroz con Pollo is an easy one-pot meal that delivers tender, moist chicken and flavorful rice in every bite. It’s my mom’s recipe – the version my brother and I grew up loving – and it never fails. While Arroz con Pollo varies across Latin cultures, this one calls for turmeric, plus roasted chilies, pimiento-stuffed…

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How to Start Your Own Supper Club Side Hustle

The hottest reservation right now isn’t at a Michelin-starred spot or helmed by a celebrity chef. You won’t find it on OpenTable or Resy either. Instead, it might be happening in a cozy apartment in Manhattan, a tucked-away warehouse in Chicago, or a c…

Mediterranean Stuffed Bell Peppers with Quinoa

Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…

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Deliciously Easy Spinach Stuffed Salmon Recipe

This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance. Tender salmon fillets are filled with a rich, creamy stuffing made from spinach, mascarpone, cream cheese, and a hint of nutmeg, then finished with a golden Parmesan breadcrumb crust. It’s elegant, flavorful, and comes together quickly—perfect for both a weeknight meal and…

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This Valentine’s Day, It’s All About Fondue

Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.

The most energy my husband and I…

Feta Chicken Recipe with Greek Yogurt Marinade

If you’re looking for an easy yet elegant way to prepare chicken, this Feta Chicken with Greek Yogurt Marinade is a winner. The yogurt-based marinade ensures the chicken stays tender and moist, while a creamy feta cheese and yogurt topping adds a deliciously bright, tangy finish. With just a handful of ingredients, each one playing…

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Coq Au Vin

Coq au Vin is a classic French dish that translates to “rooster in wine.” It’s an incredible dish of chicken…

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How to Host When No One Wants to Leave the House

Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where I’ll be sharing my personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to how to make extra seating out of every surface of my a…

This Dessert is Trending—And Endlessly Tweakable

Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And ac…

Split Pea Soup Recipe with Ham

Warm up with this hearty Split Pea Soup Recipe with Ham! It’s full of smoky, earthy flavor balanced by a hint of sweetness, with a creamy yet textured consistency that’s oh-so-satisfying. Made with everyday ingredients, this soup is easy to prepare and perfect for using up leftover ham. Whether it’s for a cozy family dinner…

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Bright and Refreshing Avocado Grapefruit Salad Recipe 

Craving a vibrant and refreshing salad that’s a breeze to make? Look no further! This Avocado Grapefruit Salad is a delightful blend of creamy avocado, tangy grapefruit, and a surprising celery seed dressing that brings it all together. Unlike citrus salads with basic vinaigrettes, this recipe, inspired by my mom, features a subtly spiced sweet-and-tangy…

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Chocolate Pecan Pie Bars (no corn syrup)

If you’re anything like me, the craving for pecan pie doesn’t stop at Thanksgiving—it lingers well into the holiday season and beyond. Enter my Chocolate Pecan Pie Bars! Imagine all the flavors of a traditional pecan pie, elevated with a touch of chocolate and optional bourbon, condensed into irresistible two-bite treats. These bars are as…

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Individual Plum Tarts with Puff Pastry: Simple but Delicious!

If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot…

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Recipe for Roasted Beet Salad with Goat Cheese

Roasted beets are naturally sweet, super colorful, and surprisingly versatile, and this Roasted Beet Salad with Goat Cheese is my favorite way to showcase their deliciousness. Roasting intensifies their sweetness and gives them a tender, buttery texture that holds its shape perfectly in salads. We pair them with crisp greens, creamy goat cheese, crunchy red…

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Recipe for Roasted Eggplant Soup with Tomato

Imagine a velvety, comforting soup bursting with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs. Our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that’s perfect for a casual cozy night in or a special occasion. With just a few pantry staples and a handful of fresh ingredients, you…

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Crispy Baked Panko Chicken with Mexican Seasoning

This Crispy Baked Panko Chicken has it all! Made with readily available ingredients, it’s crispy on the outside and tender inside, with no oily mess from frying –  plus uber amounts of flavor from multiple layers of Mexican seasonings (think salsa verde, chili powder, cumin, garlic). And if that isn’t enough, this one-dish dinner is…

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Easy Pork Chops with Mushrooms Sautéed in Bourbon

Indulge in a flavor-packed weeknight dinner with our Easy Pork Chops with Mushrooms Sautéed in Bourbon. This satisfying recipe comes together in 45 minutes, making it the perfect choice for busy weeknights. Tender, juicy pork chops are elevated by a rich and savory mushroom sauce, infused with the smoky warmth of bourbon. A sprinkle of crispy…

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How to Make Peach Sauce (Easy Homemade Recipe!)

When it comes to capturing the essence of summer in a jar, nothing quite compares to a Homemade Peach Sauce. And, this recipe is all about maximizing the fresh fruity sweetness of ripe, sun-kissed peaches to create a versatile sauce that can elevate any dish. Sugar brings out the peach’s natural sweetness, a combination of…

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