dinner

Chicken and Sausage Gumbo

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The most requested meal by my parents to me is hands down always my Chicken and Sausage Gumbo. I think it’s because my parents cook primarily Korean food that things like gumbo intimidate them a little. Flavor-wise this is right up their alley, especially for my dad. He LOVES stewy dishes with a lot of flavor (and some spicy heat) – which is exactly what we have with our gumbo! I learned to cook gumbo…

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Grandma Georgia’s Chicken and Rice Casserole

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Did your grandma make you Chicken and Rice Casserole? It was my Grandma Georgia’s signature dish, pure comfort food. She called it “Chicken Continental.” She used Minute Rice and canned soup. I’ve updated the recipe to be completely from scratch, with a homemade sauce and white rice (which is more nutritious.) It’s still really easy,…

turkey meatloaf for skeptics

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Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the name — a loaf, a loaf of meat — convinced me I was missing a thing. But, slowly, I have tiptoed i…

Pesto Baked Chicken Thighs

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Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the…

Best Ever Cheeseburger Soup

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This Easy Cheeseburger Soup is a quick and easy weeknight meal! No drive thru needed for the satisfying cheeseburger flavors you’re craving. The pickles and bacon on top are the perfect garnish. Make this for game day, a chilly night, or anytime you want dinner done in 45 minutes. It’s easy to throw together, and…

Easy Chicken Pot Pie

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We’ve transformed your favorite special occasion comfort meal into a quick and simple dinner for two that can be made any night of the week! Our easy chicken pot pie recipe uses puff pastry instead of a traditional pie crust. It’s just as flaky and decadent but without all the hassle of chilling and rolling. By cooking your chicken ahead of time, you’ll spend just 10 minutes prepping your vegetables and 30 minutes cooking, which…

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The post Easy Chicken Pot Pie appeared first on Spoon Fork Bacon.

Easy Chicken Pot Pie

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We’ve transformed your favorite special occasion comfort meal into a quick and simple dinner for two that can be made any night of the week! Our easy chicken pot pie recipe uses puff pastry instead of a traditional pie crust. It’s just as flaky and decadent but without all the hassle of chilling and rolling. By cooking your chicken ahead of time, you’ll spend just 10 minutes prepping your vegetables and 30 minutes cooking, which…

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The post Easy Chicken Pot Pie appeared first on Spoon Fork Bacon.

weeknight tomato soup

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While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an open-faced grilled cheese sandwich in the archives, and further back, a classic cream of tomato soup adapted f…

Spicy Garlicky Sesame Tofu (30 Minutes!)

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Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …

Garlic Butter Lamb Chops

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We are both big fans of lamb, and our Garlic Butter Lamb Chops recipe is one of our favorite ways to enjoy them! Not only do we love the flavor, but we love how simple and quick they are to prepare! We love serving them over mashed potatoes with a side of roasted or sautéed vegetables! How to Make Garlic Butter Lamb Chops Ingredients Process Which Cut of Lamb Chops To Use We use rib…

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Chicken Korma

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If cooking Indian food has ever intimidated you, we highly recommend starting with this Chicken Korma recipe! I LOVE Indian food and my household orders Indian takeout several times a month. Although I love it so much, I too find it intimidating with all the different spices and cooking techniques! Our Chicken Korma recipe today is more of a British take vs the classic Indian (subcontinent) version – using cashews to achieve the rich and…

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Cabbage Steaks

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This cabbage steaks recipe will be a game changer for anyone who’s used to eating cabbage raw. Don’t get me wrong—I love raw cabbage’s refreshing crunch. But when you roast cabbage, it takes on a totally different texture and richer f…

Sticky Hoisin Oven Baked Ribs

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These Sticky Hoisin Oven Baked Ribs are an absolute favorite over here! Our recipe produces the most tender, flavorful and easy to make ribs! If you’ve ever been intimidated by cooking ribs at home, baking them in the oven is the easiest, foolproof way to make them! We guarantee you’ll end up with some of the best ribs you’ll ever taste! How to Make Sticky Hoisin Oven Baked Ribs Rib Ingredients Dry Rub Ingredients Process…

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Dumpling Soup

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This dumpling soup recipe has a not-so-secret ingredient: frozen potstickers! They make this soup supremely quick and easy. It’s just the thing for nights when you’re really craving the comfort and convenience of takeout, but you somehow co…

Mushroom Pasta

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This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Along with a splash of white wine and Parmesan cheese, they pack this pasta with rich, umami flavor. I don’t use heavy cream in this r…

Vegan Enchiladas

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These vegan enchiladas are seriously delicious. Whenever I make them, my husband Jack and I fight over the last one. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have…

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