This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
This lime-infused polenta cake boasts a light texture and rich, buttery flavor. It’s perfect for teatime or dessert, but we won’t judge if you sneak a slice for breakfast.
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you’ll understand why.
These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.
Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that’s topped with a rum glaze.
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.
There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.
This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What’s not to love?
Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!
No need to get up hours ahead to produce a cinnamon-y sweet coffee cake, still warm from the oven. Mix it all ahead and pop it in the oven when you wake up. It’s that easy, ya’ll!
A terrifically tasty cake, one that’s reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!
A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.
A pretty simple rub made with flavorful ingredients makes this roast pork irresistible. Sweet potatoes and mustard greens round out this superb dinner.
If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.
A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it’s superbly satisfying.
Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.
Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
