Easy Entertaining

Flourless Hazelnut Cake with Whipped Chocolate & Nutella Ganache

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Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and flavorful hazelnut cake has a soft, supple and satisfying texture and a swirl of fluffy whipped Nutella ganache on top, with candied hazelnut spikes for a showstopping finish. Hazelnuts have a […]

The post Flourless Hazelnut Cake with Whipped Chocolate & Nutella Ganache first appeared on Love and Olive Oil.

Flourless Almond Cake

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This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial […]

The post Flourless Almond Cake first appeared on Love and Olive Oil.

Flourless Pistachio Cake with Chocolate Ganache

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I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it’s completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case […]

The post Flourless Pistachio Cake with Chocolate Ganache first appeared on Love and Olive Oil.

Warm Sautéed Olives with Lemon & Rosemary

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Ordinary olives? No, siree! Take your next antipasto spread from basic to brilliant with these warm sautéed olives with lemon and rosemary. Simply sautéing whole olives in extra virgin olive oil and serving them warm brings out their most flavorful characteristics; with the addition of fresh lemon peel and sprigs of verdant rosemary, they are […]

The post Warm Sautéed Olives with Lemon & Rosemary first appeared on Love and Olive Oil.

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