This easy Apple Crisp recipe is so cozy! Deliciously spiced baked apples with a crunchy oat & nut topping, with just 20 minutes of hands-on time. Vegan and gluten-free adaptable.
Roasted Parsnips are simple to make and packed with nutrients- a warm cozy side dish for weeknight dinners or a festive holiday spread.
Fluffy, light and crispy, these Mashed Potato Cakes are a simple, delicious way to repurpose your leftover mashed potatoes. Fast and easy, made with only 4 simple ingredients!
This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.
This lemon garlic Shrimp Pasta recipe is fast, easy and full of punchy flavor! Olive oil, lemon zest, fresh garlic, kale and red pepper flakes keep it light and flavorful. A delicious pasta dinner, ready in under 30 minutes.
What’s better than pumpkin pie? An entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin in a mini shortbread crust for poppable Fall flavor.
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This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.
This creamy Pumpkin Curry recipe is bursting with vibrant Thai flavor! Made with fresh pumpkin, your choice protein in fragrant red curry coconut sauce. Gluten-free, dairy-free, and great for meal prep!
Taco soup is a hardy, flavorful, and versatile one-pot dish packed with healthy ingredients, perfect for a comforting and satisfying meal. Vegetarian adaptable and gluten-free.
This creamy Pumpkin Pasta recipe is made with simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!
This Whipped Ricotta Dip is the easiest appetizer you’ll ever make! It’s simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.
This easy, one-bowl Double Chocolate Chip Cookie recipe with cayenne, ginger and cinnamon will soon become your new favorite! (aka Diablo Cookies) Spicy, sassy and mildly sweet.
Get this easy apple bundt cake into the oven in no time thanks to a spice cake mix. Filled with fresh apples and flavored with vanilla and warm spices, this cake is delicious when dusted with powdered sugar or drizzled with salted caramel sauce. Our family went apple picking a couple of weeks ago, which …
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This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.
If you’re a fan of Cholula or Tapatio hot sauce, you’ll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this tasty 5-minute Hot Sauce helps you create the delicious flavor…
We’ve rounded up a collection of our most highly-rated pasta recipes your whole family will love! Cacio de Pepe, homemade gnocchi, cozy lasagna, fresh spaghetti, baked ziti, and our favorite lentil bolognese, just to name a few.
Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion. It’s no secret that I’m a big fan of fluffy desserts. From Cranberry Fluff to Ambrosia Salad, these sweet and creamy desserts are some of my faves. In our house, fluff desserts were …
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Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We’ll show you the basic recipe to use as a jumping-of…
Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.
Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!
Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil. Perfect as an appetizer, side dish or light meal.
Tender zucchini is stuffed with a savory vegetarian filling of mushrooms, bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.
