Why Martha Stewart Once Called Ina Garten ‘Not Charming’
While Ina Garten and Martha Stewart are both known for giving cooking and hosting tips on TV, there are rumors that these two don't quite get along. Here's why.
While Ina Garten and Martha Stewart are both known for giving cooking and hosting tips on TV, there are rumors that these two don't quite get along. Here's why.
Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and feeding America's beef obsession.
If a handle of Jack wasn't enough, Americans can now snag the largest bottle of Jack Daniel's to go on sale for at least the past century. Here's what to know.
Fountain Diet Coke hits different with its extra fizz and crisp flavor, so we found out which fast food restaurant serves the ultimate carbonated blend.
If you like wagyu beef, brace yourself for the pinnacle of the poultry world. Here's what to know about this variety of chicken raised with care.
If you dine out in big groups often, you're probably used to gratuity being automatically added to your bill, but is that actually allowed? We asked a lawyer.
Kit Kats come in tons of flavors, from classic milk chocolate to trendy matcha. But there's one popular Australian flavor you won't find on shelves in the U.S.
This single-origin fine chocolate is created in a New England barn where every step of the process is overseen by the couple who started the company.
A person's preferred dishes can reveal a lot about them. Here are the favorite steak orders of six U.S. Presidents, varying from basic to a little unusual.
While it's understandable to see how some of these myths about Trader Joe's came about and spread, we're here to set the record straight once and for all.
Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods with as much or more calcium.
Take a page out of Ina Garten's book and start your Thanksgiving prep early. Here's what the Barefoot Contessa does days before the cooking-heavy holiday.
Despite the creativity and hard work that goes into crafting a recipe, chefs don't technically own their own recipes. We asked a lawyer why that is.
Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.
If you're craving an overstuffed burrito that's bursting at the seams, make sure to avoid being heavy-handed when it comes to this ingredient.
When we ranked various flavors of Oreo cookies, we found that the best isn't the original. In fact, it's this unexpected take on the copycat cookie.
To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a flavorful, peppery dinner.
If you've ever wondered why different goat cheeses look and taste so different and what that has to do with their age, we asked an expert what's going on.
No matter how strict production processes are, mistakes can be made. That's what happened to this major cleaning product brand, affecting millions of bottles.
You might be surprised to learn that Jersey Mike's, the beloved sandwich chain, is owned by a company that supplies some of your favorite breakfast food brands.
Massachusetts is the birthplace of Dunkin', but Massachusetts somehow isn't the state that loves the coffee chain the most. That honor goes to this state.
Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
Most food recalls don't end with company executives facing federal charges, but this enormous egg recall had its share of scandal (and salmonella).
Ground beef poses a unique risk to this type of bacteria. Here's why it was enough of a health risk for Wegmans to recall 1 million pounds of its product.