This Chain Restaurant Keeps Things Simple With Only Two Menu Items
Some chain restaurants boast about having extensive menus with tons of sweet and savory options, but there's one chain that keeps it simple with just two items.
Some chain restaurants boast about having extensive menus with tons of sweet and savory options, but there's one chain that keeps it simple with just two items.
There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.
There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.
It's no secret that celebrity chef Gordon Ramsay is revered for his taste. Luckily, he isn't secretive about where to find his favorite Parisian snack.
If you're looking for a meatless ingredient and protein is of the utmost importance to you and your dietary needs, look no further than this kind of tofu.
Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.
The sober-curious movement is gaining steam, and more people are experimenting with sobriety thanks to new non-alcoholic beverages and fewer nights out.
With egg prices skyrocketing in response to bird flu, the country of Turkey has stepped in to help ease the financial pain for American shoppers.
Many restaurants offer some kind of free birthday item, with IHOP, at least at one point, offering a stack of pancakes. But does IHOP still offer it?
McDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.
As a culinary personality, Alton Brown's food opinions are widely respected, and there is one place he heads for his favorite breakfast sandwich.
For a fascinating historical experience when in Alexandria, Virginia, you can dine at one of George Washington's favorite restaurants, Gadsby's Tavern.
Between takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or should, you microwave them, though?
Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.
Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.
Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
Cabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.
Planning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these unexpected sources for the dessert table.