fall

One-Pot Ravioli Soup Your Whole Family Will Love

This cozy, family-friendly Ravioli Soup is made with cheese ravioli and Italian sausage simmered in a light, creamy tomato broth. A hearty, comforting, one-pot meal, perfect weeknight dinner. Ravioli Soup with Sausage Now that the weather has gotten co…

Warm Brussels Sprouts Salad

overhead view of a warm brussels sprouts salad on a large white serving dish.This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…

Homemade Hot Chocolate

This hot chocolate recipe is so much better than a powdered mix! Made with two types of chocolate—a chopped bar and cocoa powder—it’s deliciously rich, creamy, and just the right amount of sweet. It’s super easy to make too—it comes togethe…

Pignoli Cookies

These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They…

Avalanche Cookies

Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…

Peanut Butter Pumpkin Fudge

A close-up of a pumpkin spice-flavored dessert bar topped with a sprinkle of cinnamon, set on parchment paper with a small pumpkin-shaped candy nearby.Peanut Butter Pumpkin Fudge is an easy fudge recipe. The combination sounds strange but it really works!! This no-fail fudge recipe needs to be on your baking list this fall. Peanut butter and pumpkin totally belong together. I was skeptical too, until I made this bread. Ever since then I’ve been a total fanatic and…

Maple Pecan Cookies

Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…

Sweet Potato Chicken Chili.

This sweet potato chicken chili is packed with flavor, tastes amazing and is super satisfying. It’s a meal I love to make ahead of time and it freezes great! It’s also such a cozy dinner and you can load it up with all the toppings. Soup’s on! This sweet potato chicken chili is hearty, satisfying […]

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Chewy Maple Brown Butter Sugar Cookies

Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar coating) these flavor-packed cookies are also made with browned butter for a toasty, nutty, and—especially when paired with maple— an almost butterscotch-like flavor. And as an added bonus, because the dough […]

The post Chewy Maple Brown Butter Sugar Cookies first appeared on Love and Olive Oil.

Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies: The Perfect Holiday Cookie I’ve always loved a good sandwich cookie, and oatmeal cream pies hold a special place in my heart, they’re nostalgic, cozy, and just a little indulgent. If you’ve tried my Pum…

Easy Cheese Board Ideas

A wooden cheese board showcases assorted cheeses, crackers, sliced salami, celery, carrots, grapes, nuts, olives, and a small jar of honey. Extra bowls of nuts and olives plus a bunch of grapes surround the board for added variety.How to make the perfect easy cheese board: This is a how to make a simple charcuterie board for beginners post; learn the basics of what to include and how to make a beautiful appetizer centerpiece. I have been making charcuterie boards since before it was cool – we used to make them for Friday…

Creamy Potato Soup

This potato soup recipe is the ultimate comfort food for a cold day! It’s like a loaded baked potato in soup form—the thick, creamy, savory soup is piled high with toppings like sour cream, shredded cheese, and green onions or chives. Jack loves …

Pumpkin Hummus

overhead view of a bowl of orange pumpkin hummus topped with pumpkin seeds and pomegranate seeds.This Pumpkin Hummus puts a festive spin on your favorite dip, using classic hummus ingredients, pumpkin puree, cinnamon, and a touch of maple syrup. Want even more hummus recipes? Don’t miss my Best and Easiest Hummus, Beet Hummus, and Lemon Dill Hummus! I’m the kind of person who will put pumpkin in almost anything during…

Parmesan Roasted Delicata Squash

The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …

Thanksgiving Turkey Meatballs

If all the classic, herby, savory flavors of Thanksgiving came together into one satisfying main dish, these turkey meatballs would be it! They’re WAY easier to master than baking a turkey, making them perfect for small holiday gatherings and year-roun…

Stuffed Mushrooms

This stuffed mushrooms recipe is one of my favorite party appetizers, especially for the holidays. Instead of making a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb mixture. Sun-dried tomatoes and Par…

pumpkin basque cheesecake

It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered kind that hails from San Sebastián, Spain — and concluded that in fact, …

Baked Feta with Honey and Pistachios

Baked Feta: My Favorite Easy Appetizer If you know me, you know I’m always looking for simple appetizers that feel special without requiring a lot of fuss. This Baked Feta with Honey and Pistachios is a favorite. It’s warm, creamy, salty, s…

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