This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish. Shaved Brussels Sprout Salad I love raw shaved Brussels sprout salads and have been making them since Madison was l…
My Cauliflower Chickpea Tacos are one of my all-time favorite meals. My boys also love them and they are a blog favorite. Everyone that tries them becomes a fan, they are that good! I decided to turn my favorite tacos into enchiladas and I am glad I di…
The best pumpkin recipes currently on my radar for this fall. A curated list of recipes to have in rotation for peak pumpkin (and winter squash) season. Emphasis on dinner, emphasis on savory.
Continue reading 10 Fantastic Pumpkin Recipes Worth Making this Fall on 101 Cookbooks
Pumpkin burrata baked ziti is the ideal cozy fall dinner! Pasta baked in a pumpkin sauce and baked with burrata cheese until melty and warm. Delish! It’s pumpkin pasta season! This baked ziti has a creamy and rich pumpkin sauce, then is topped with burrata cheese and baked until melty, creamy and so utterly perfect […]
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This quick and easy microwave Pumpkin Mug Cake is the perfect fall dessert for one, or multiply the recipe and make it in ramekins to feed a crowd! Pumpkin Mug Cake If you love mug cakes and everything pumpkin spice, you will love these pumpkin mug cak…
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks…
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This sweet potato corn chowder is a nourishing, comforting meal that is satisfying and delicious! Sweet potatoes, green chilies, corn, peppers and fresh herbs make this bowl and absolute delight! We’re averaging a soup a week over here! This bowl is loaded with sweet potatoes, peppers, green chilis, corn and lots of fresh herbs. It’s […]
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We make pancakes almost every single weekend. A few favorites include: buttermilk, blueberry, chocolate chip, lemon ricotta, and pumpkin. We also love making German Pancakes and this Brown Butter Dutch Baby. A Dutch baby is like a crepe, popover, and p…
Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….
If you keep up with music-industry news and stadium tours, the NFL, celebrity dating and divorces, Deuxmoi, or even the condiments celebrities are dipping their chicken into, you’ve probably been hearing a lot about Taylor Swift these last few months.
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These pumpkin bread recipes are the best ways to welcome the season! Try 10 of the top ways to make…
This apple cinnamon muffins recipe is so fluffy and moist, with a crunchy cinnamon sugar topping. A total family favorite!…
We love making taquitos for an easy weeknight meal or for easy entertaining. They are a favorite for game days! We love Chicken Taquitos, Black Bean Cheese Taquitos, and these Beef Taquitos. If you like our ground beef tacos, I have a feeling you will …
This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I …
These cheese straws look like wispy tree branches and they never last very long around here. Crispy, cheddar-flecked, and rustic, buckwheat flour lends these slender creations their convincing tone.
Continue reading Buckwheat Cheese Straws on 101 Cookbooks
Oatmeal is one of my favorite breakfasts, it is my go to. I eat it year around, but especially during the chilly fall and winter months. My favorite fall oatmeal is Pumpkin Baked Oatmeal. If you like pumpkin and oatmeal, you are in for a real treat bec…
Inspired by a recipe in Bryant Terry’s cookbook, The Inspired Vegan. Roasted winter squash (and tofu) is combined here with a wonderful miso, maple, sesame and citrus sauce.
Continue reading Miso Sesame Winter Squash on 101 Cookbooks
Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you as…
Jump into the season with a fall margarita! The combination of tequila, fresh lime, and spiced apple cider syrup can’t…
I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron Coffeehouse in Winona, MN; I was working an evening shift an…
These cute, spicy Mummy Jalapeno Poppers, made with my Greek yogurt dough, are the perfect Halloween appetizer for your Halloween Party! Mummy Jalapeno Poppers I adapted my jalapeno poppers recipe to make them into these cute mummies! These Halloween M…
During the fall months, pumpkin desserts are my favorite. Pumpkin cookies, pumpkin pie, pumpkin sheet cake, pumpkin chocolate chip bread, and pumpkin snickerdoodles. I love it all. This Pumpkin Bundt Cake is definitely a fall favorite, I make it every …
This sausage squash tortellini soup is simple, satisfying and a huge crowd pleaser! Fire roasted tomatoes, butternut squash, italian sausage, kale and parmesan make this extra delicious! I’m back with another installment of my favorite soup! This is my go-to soup base when I need something quick, delicious and a big bowl of food that […]
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If you don’t already keep homemade freezer meals stashed for those nights when you don’t feel like cooking, consider this your (cost-saving…thank yourself later) invitation! This 1-POT pumpkin turkey chili is a freezer meal we never go without.
N…
Roasted pumpkin seeds are fun and healthy snack to make with your kids, especially after you just finished carving your pumpkin! Roasted Pumpkin Seeds I have fond childhood memories of my mom roasting the pumpkin seeds after we carved our jack-o-lanter…
