S’mores are a MUST when there is a campfire, but I also love making s’mores treats in my kitchen. A few favorites include s’mores cookies, s’mores clusters, and s’mores rice krispie treats. I also love my peanut butter s&#…
Zucchini is abundant in gardens and farmers’ markets during the summer months. It’s versatile, mild in flavor, and can be used in a variety of dishes. I love using it to make zucchini bread, zucchini fritters, zucchini cake, zucchini browni…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and…
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Salted Caramel is the perfect sauce for ice cream, cakes or pies. With just 5 ingredients it’s done in 5 minutes and it’s an easy caramel sauce that is absolutely spoon-worthy. The BEST part about this recipe is how easy it is. There’s no guesswork – it works every time! Caramel is one of the…
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I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
These Pumpkin Streusel Muffins have a delicious warm pumpkin flavor and they are topped with an amazing crumble topping. They are the perfect recipe for the fall, or anytime you want sweet pumpkin muffin! I make Pumpkin Streusel Muffins at the beginning of every fall season and it is the best way to kick of…
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Chimichurri sauce is a tangy herb sauce that is great with meats, grilled or roasted vegetables, steak tacos, potatoes, and more. During the summertime I love making griled Chimichurri Chicken. It is a delicious and flavorful dish that is super simple …
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
Brie is such a delicious cheese. I love eating it plain with fresh baguette slices, but when served warm, it is extra special. I love making baked brie and pear brie flatbreads during the holidays, but during the summer months, this easy grilled brie i…
My favorite squash to roast. Here are seventeen delicata squash recipes to inspire. To get you through the cold months.
Continue reading 17 Delicata Squash Recipes to Get you Through Winter on 101 Cookbooks
There’s something universally comforting about Ranch Dip. Whether you’re hosting a game night, preparing a party snack, or simply craving something to pair with your veggies, ranch dip has a way of making everything better. If you’re …
This grilled broccoli recipe is a fresh, easy summer side dish. If you’re a fan of roasted broccoli, you’ll love it. It has the same dark, crispy edges and crisp-tender texture, but its flavor is even more complex. This grilled broccoli is …
During the summer, whenever I have a lot of zucchini to use up, I love making zucchini bread, chocolate zucchini cake, zucchini brownies, and even zucchini cookies. I also love making savory zucchini recipes and this Creamy Zucchini Corn Pasta is one o…
These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With 2 full cups of blueberries in the recipe, you …
I love a good summer salad. A few favorites include: Watermelon Feta Salad, Easy Cucumber Salad, Tomato Peach Burrata Salad, and a classic Caprese Salad. I also love this Melon and Prosciutto Salad, it is a summer show stopper. It’s beautiful to …
Our pumpkin dump cake comes out warm and bubbling making the perfect fall dessert that tastes just like pumpkin pie.
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
Pasta salads are a summertime staple! The perfect dish to take to cookouts, picnics, and potlucks. Pasta salads can also be made in advance, making them great for easy lunches and dinners. A few of my favorite pasta salads include my Easy Pasta Salad, …
Blackberry Pie is one of the easiest pie recipes and perfect for summer berry season! You can make this pie with fresh or frozen berries and choose your topping: lattice, double crust or crumble topping. Why You’ll Love This Pie When I was young, my Aunt and Uncle lived in Washington. They’d come down every…
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I love making s’mores by a blazing fire, but I also love making twists on the classic campfire treat. A few favorites include: s’mores cookies, s’mores rice krispie treats, and s’mores puppy chow. I also love S’mores Clust…
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
I LOVE baking with zucchini, especially during the summertime when I have lots of garden zucchini to use up. A few of my favorite zucchini recipes are my Chocolate Zucchini Bread, Zucchini Brownies, Oatmeal Zucchini Cookies, and Lemon Zucchini Bread. W…
