Build-Your-Own Grain Bowl Recipe (with Shrimp, Rice & Veggies)
These powerhouse bowls are downright drool-worthy!
fall
Grilled Lemon Herb Chicken Thighs with Pistachio Chimichurri
Grilled Chicken Thighs with a Fresh, Flavorful Twist I love a good grilled chicken dinner, especially when it’s one that doesn’t require a complicated ingredient list or a lot of fuss. These Grilled Lemon Herb Chicken Thighs are exactly tha…
Baked Apple Cider Donuts
Baked Apple Cider Donuts are moist and tender with tons of apple and cinnamon flavors. Since these are baked, not fried, they’re easy to make and you don’t even need a mixer! Dusted with cinnamon sugar, these will satisfy your fall donut craving. We love going apple picking every fall and two of the highlights…
Salted Caramel Toffee Brownie Ice Cream Cake
Salted Caramel Toffee Brownie Ice Cream Cake Is the Ultimate Make-Ahead Dessert If you put brownies, vanilla ice cream, salted caramel, and toffee in front of me and told me I could only choose one, I would have a very hard time deciding. So naturally,…
This Chocolate Banana Bread Disappears in Minutes at My House
This moist Chocolate Banana Bread is made with ripe bananas, cocoa powder, and plenty of chocolate chips. It’s lighter than most recipes and so easy to make! Chocolate Chip Banana Bread This Chocolate Banana Bread is what I make for Madison anytime I h…
Oatmeal Breakfast Bars
On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…
Grilled Bourbon Pork Tenderloin with Marinade
Lean and tender pork that’s bursting with bold flavor.
Easy Eggplant Bolognese (1 Pot!)
When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…
Honey Chipotle Chicken Thighs
Honey Chipotle Chicken Thighs with Fresh Peach Slaw If you are looking for a new chicken dinner to make before peach season disappears, you HAVE to try these Honey Chipotle Chicken Thighs. The chicken is sweet, smoky, a little spicy, and packed with so…
Healthy Baked Salmon Burgers with Roasted Red Pepper
Meaty, flavorful, and more nutritious than a regular old hamburger.
Vegan Pumpkin Bread
This vegan pumpkin bread recipe is moist, fluffy, and cozy spiced with no eggs, dairy, or mixer required! This cozy…
Hot Toddy
Here’s how to make a classic hot toddy with whiskey, rum, or brandy, plus honey and lemon. This cozy drink…
Grilled Mini Sweet Peppers
Grilled Mini Sweet Peppers, a Simple Summer Side Dish If you need an easy side dish to add to your summer menu, these Grilled Mini Sweet Peppers are it! They are colorful, flavorful, and only take a few minutes to cook on the grill. The peppers become …
Chocolate Chip Mini Muffins
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, t…
Crockpot Apple Dump Cake
Learn how to make apple dump cake in your crockpot for the easiest dessert ever! With just 6 ingredients this recipe uses fresh apples (not pie filling) and tastes so much better than any other recipe! This is the BEST Apple Dump Cake ever it uses fresh apples and cake mix! Have you ever heard…
Chocolate Covered S’mores Graham Cracker Sandwiches
Easy No-Bake S’mores Sandwiches If you love s’mores, you are going to love these easy Chocolate Covered S’mores Graham Cracker Sandwiches! I take crunchy graham crackers and sandwich them with fluffy marshmallow and creamy peanut butt…
Homemade Pappardelle
Simple, homemade pappardelle pasta is a deliciously versatile shape to make! Pictured below topped with crispy mushrooms, clouds of Parmesan cheese, and lemon.
Continue reading Homemade Pappardelle on 101 Cookbooks
Pumpkin Smoothie
This creamy pumpkin smoothie tastes like pie filling, but it’s a healthy snack or breakfast! Pumpkin, yogurt, banana, apple and…
Zucchini Casserole
Zucchini Casserole: A Delicious Way to Use Up Zucchini When zucchini starts piling up in the kitchen, I love having a few really good recipes that turn it into something everyone is excited to eat. This Zucchini Casserole is one of those recipes. It…
Black Sesame Amaretti Cookies
Amaretti are some of my favorite cookies for a reason: they are ridiculously simple to make, with only 3 main ingredients—plus the black sesame in this case—and always a crowd pleaser. Even better, they’re naturally gluten-free AND dairy-free (but you won’t miss a thing, I promise!) These eye-catching black sesame amaretti cookies might look colorless, […]
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Succotash
This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of smoked paprika for smoky depth. …
Pumpkin Spice Cookies
I love pumpkin spice season! These Pumpkin Pie Spice Cookies are an easy soft and chewy sugar cookie with warm fall flavors – and they’re so good. I took my favorite sugar cookie recipe and added pumpkin spice to the cookie and the icing. It’s an EPIC fall cookie recipe! Pumpkin cookies are really good. I…
Roasted Brussels Sprouts
This roasted Brussels sprouts recipe turns out crispy every time! Roasting in a 450°F oven makes tender centers and browned…