Grilled Steak That’s Perfect for Summer Dinners Grilled steak is always a favorite at our house, especially during the summer. It’s quick to cook, feeds a crowd, and somehow always feels a little special without requiring a lot of effort. I…
This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and…
This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans.…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
These delicious and moist pumpkin chocolate chip cookies are bursting with chocolate chips, spices, and pumpkin flavor.
Pumpkin Oatmeal Cookies are made with pumpkin puree and pumpkin pie spice for a fall twist on a classic soft and chewy cookie. We love them with white chocolate chips! Pumpkin season is one of my favorite seasons, and I look forward to it every year so I can make all the pumpkin things! These…
Fresh Summer Couscous Salad with Honey Lime Dressing Every summer I end up making this couscous salad on repeat. It has everything I love about summer produce in one bowl…sweet peaches, juicy corn, crunchy cucumbers, fresh herbs, and a bright hom…
Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe from Chipotle’s ingredient list.…
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Fluffy Apple Muffins are filled with apple chunks and tons of cinnamon flavor with brown sugar crumble topping. This is the perfect muffin recipe for fall! I fell in love with this muffin recipe because of the crumb topping. If the crumb recipe isn’t the best part of any recipe, then I don’t know what…
Pumpkin season will be upon us in no time and these moist pumpkin cream cheese muffins are the perfect addition to your breakfast table.
My Chocolate Pumpkin Muffins have just three ingredients, are so easy to make, and taste amazing! They don’t taste like pumpkin – they’re just all chocolate for breakfast with chocolate chips and cake mix. Kids love them too! I think my most favorite thing about these chocolate muffins is that they are the perfect excuse…
The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter. Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to p…
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
If you’re looking for a silky smooth lemon tart with a buttery homemade crust and the perfect balance of sweet and tangy flavors, this is it. I’ve been making and improving this recipe for years, and after countless batches, I finally stopped changing it. Not only is it my family’s favorite dessert, but every neighbor […]
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Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a hearty source of protein, fiber and monounsaturated fat. Like French…
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A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
Luscious, gooey-in-the-middle brown butter chocolate chip cookies with a banana twist, making them taste like a combination of your favorite chocolate chip cookie and a slice of freshly baked, still-warm banana bread. It’s the perfect recipe to use up that sad single banana languishing on the countertop (you only need a single egg yolk too!) […]
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If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …
If there’s one salad that truly tastes like summer, it’s this Watermelon Cucumber Feta Salad. Sweet watermelon, crisp cucumber, creamy feta, crunchy walnuts, and fresh mint come together with a simple lime-honey dressing for a refreshing dish that’s perfect on even the hottest days. Every summer I find myself buying more watermelons than I probably […]
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Pumpkin Blondies are a cross between brownies and pumpkin cookies: soft, chewy, and fudgy with tons of pumpkin and pumpkin spice flavor. These are the ultimate fall cookie bar recipe! I created this Pumpkin Blondie recipe from my regular all-purpose blondie recipe, the one I’ve made hundreds of times. By adjusting the amount of brown…
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
This whipped cottage cheese recipe is an easy, delicious high-protein snack. It comes together in under 5 minutes: just add cottage cheese to a food processor with olive oil, lemon juice, garlic, and a pinch of salt. With a couple of pulses, the curds …
