A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
Eggplant lovers, this pasta alla Norma recipe is for you! Eggplant skeptics, I think you’ll actually get behind this Sicilian pasta too. It stars a garlicky tomato sauce filled with tender eggplant slices. The eggplant practically melts into the …
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
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This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Lemon Blueberry Zucchini Muffins That Taste Like Summer Every summer I end up with more zucchini than I know what to do with, and while I’ll never stop making zucchini bread, these Lemon Blueberry Zucchini Muffins have become one of the recipes I…
This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…
This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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I love granola, and this grain-free granola is no exception. Most granola recipes are oat-based, but this one is oat-free. Regardless, it offers a sweet, nutty crunch that’s reminiscent of my most popular granola recipe. Like any good granola, it’s irresistible. When I first heard of grain-free granola, I was perplexed by the concept. I’m…
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This Noodle-less Ratatouille Lasagna is a high-protein, gluten-free vegetarian dinner made with summer vegetables and cottage cheese, with over 39g protein per serving. Noodle-less Ratatouille Lasagna When I was working on the vegetarian chapter of Ski…
Caprese Chicken Cutlets: A Fresh Twist on a Classic Chicken Dinner If you’re looking for a new way to serve chicken, you have to try these Caprese Chicken Cutlets. Crispy Parmesan chicken topped with a fresh caprese salad is simple, beautiful, an…
Puppy Chow Brownies Are the Ultimate Chocolate Peanut Butter Dessert If you’ve made my Homemade Puppy Chow recipe before, you know it’s one of the most popular treats on Two Peas & Their Pod. Whether you call it puppy chow or muddy budd…
Over the years, I’ve discovered that cooking dried beans isn’t just about making them soft. A few simple techniques can improve their flavor, make them easier to digest, and even increase the amount of resistant starch that supports gut health. I’ll show you exactly how I do it every time. Learning how to cook dried […]
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Chicken Satay with Peanut Sauce and Cucumber Mango Salad There are some meals that feel restaurant-worthy but are actually simple enough to make at home, and this Chicken Satay is one of them. The chicken is incredibly juicy thanks to a flavorful cocon…
These tasty warm-weather treats are loaded with the Superfoods you need to stay healthy and strong.
A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready.
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Creamy, tangy, and packed with natural probiotics, homemade milk kefir is surprisingly easy to make. Whether you prefer the traditional countertop method or my favorite thermos method, this simple recipe will show you how to make delicious homemade kefir with just two ingredients. There’s something incredibly satisfying about making your own fermented foods. Homemade milk […]
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Pumpkin Chocolate Chip Bread is an easy quick bread recipe that’s super moist thanks to all the pumpkin. It’s full of warm fall spices and gooey chocolate chips and is the best breakfast or dessert for fall! Why I Love This Recipe I never get tired of pumpkin anything, and when fall finally arrives, I…
Rich and Decadent Chocolate S’mores Cookies If you’ve made my S’mores Cookies, you know how much I love turning the classic campfire treat into a bakery-style cookie. They’re one of my favorite summer desserts, but after making …
Crockpot Apple Butter is so easy to make with just a few ingredients. It’s a thick applesauce with more condensed flavor and is perfect on toast or in recipes during apple season and homemade is so much better than what you get in the store. Apple Butter is expensive and it’s so easy to make…
The Berry Icebox Cake I Make Every Summer When the temperatures climb, I want desserts that are simple, refreshing, and don’t require turning on the oven. That’s exactly why I come back to this Berry Icebox Cake every summer. It takes just …
This juice is a great alternative to drinks that are full of refined sugar!
The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite. The scones are rich without being heavy, …
Looking for a rich chocolate cake without being overly sweet? This Chocolate Layer Cake combines soft chocolate sponge, a light tea syrup, and fluffy Hazelnut Chocolate Mascarpone Cream for a dessert that’s incredibly moist, creamy, and always the first to disappear at any celebration. Every family has that one cake everyone hopes will appear on […]
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This Hazelnut Chocolate Mascarpone Cream is one of those recipes you’ll find yourself making again and again. It’s light, fluffy, rich in chocolate-hazelnut flavor, and comes together with just three simple ingredients. Use it to fill cakes, frost cupcakes, or simply spoon it into dessert glasses with fresh berries. Some recipes become favorites because they’re […]
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