The US State Where The First Chili’s Restaurant Opened
Chili's has a little bit of everything on the menu, but it all started with delicious chili and a dream. Here's where the first location opened in 1975.
Food History
The Absolute Best Vintage Glassware For Adding A Touch Of Elegance To Every Cocktail
Glassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.
The Old School Tiered Cake That You’ll Only Find On The South Side Of Chicago
This vintage layered cake offers a unique flavor combination that only makes sense when you try it, and it doesn't exist outside of Chicago.
This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
The Old School BBQ Sauce Brand That Was Born From A Southern Family Restaurant
There are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.
The Arizona Fast Food Spot Serving Crave-Worthy Steak Fingers Since The ’50s
With all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.
Nutella From Italy Tastes Different From The Nutella Made In America, Here’s Why
Depending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.
The Canadian Fast Food Chain Fried Chicken Fans Wish Was In The US
There are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.
Albert Einstein Invented An Appliance That Took Over Kitchens Everywhere. So Where Is It Today?
Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
7 Popular Regional Casseroles In The US Everyone Should Know
The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas… until now.
How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon
Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
Frank Sinatra’s Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
Ground Beef Fudge Is Exactly What It Sounds Like — And Its History Is Just As Rich
The idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.
This Childhood Classic Is An Old School Sandwich With A Complicated Origin Story
The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.
The Beloved Candy Neil Armstrong Craved During His Iconic 1969 Moon Mission
There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.
10 Historic Culinary Practices With UNESCO Status
Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.
Thomas Jefferson’s Controversial Way To Enjoy Wine Has Us Scratching Our Heads
Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
Frank Sinatra’s Favorite Egg Comfort Food Was Surprisingly Humble For The Star
Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.
Deviled Eggs And Cookie Dough? At The Ohio State Fair, This Wacky Combination Has Everyone Talking
The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.
Elvis Presley’s Coffee Order Wasn’t Very Odd, But The Way He Drank His Java Was
Elvis Presley had a pretty normal coffee order – heavy on the cream and sugar – but the way he drank it was quite unusual, owing to his germophobic tendencies.
President Obama Wasn’t Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe
There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.
They’re Clearly Purple, So Why Do We Call Them Red Onions?
Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.
President Taft Loved This Once Popular Soup That’s Illegal To Make Today
Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.
Jeff Mauro’s Favorite Sandwich Proves There’s Nothing Wrong With Simplicity
Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
Why A Famous Japanese Sushi Chain From Tokyo’s Tsukiji Market Chose Los Angeles For Its First American Location
A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.