The 1970s Pizza Chain Known For Its Massive 52-Slice Challenge
There are many eating challenges out there to tackle, but few come from such a historic, albeit small, pizza chain that's also known for other innovations.
Food History
Add This Pantry Staple To Stretch Your Ground Beef And No One Will Notice
Getting the most out of your groceries matters. Next time you need to feed a crowd, try sneaking in this humble breakfast ingredient into your ground beef.
Where To Find Tom’s Restaurant, The Real-Life Seinfeld Hangout In NYC
For fans of Seinfeld, there are few locations as iconic as Monk's Cafe. Luckily, visiting its real-life counterpart, Tom's Restaurant, couldn't be easier.
The Discontinued 1970s McDonald’s Snack We Desperately Want To Try
Many McDonald's menu items have come and gone over the years, but this 1970s predecessor to the chain's McNuggets is one snack we wish we could try today.
The Legendary 1930s NYC Dive Bar Known For Al Capone And Free Hot Dogs
New York City isn't home to as many dive bars as it used to be, but Al Capone used to visit this legendary 1930s-era watering hole that has free hot dogs.
Find This Once-Popular Drink Chain Quietly Thriving Through A Fast Food Giant
There are many forgotten drinks and drink chains in food history, but this one still manages to thrive by hiding inside a fast food giant.
The Massive Steakhouse Chain That Closed In 2000 And Has Since Faded Into Obscurity
Once a bustling East Coast favorite, this iconic steakhouse chain closed in 2000. Find out what caused its downfall after decades of success.
Who Owns Skittles? The Answer Is More Complicated Than You Think
Skittles have been iconic for more than 50 years. But the company has changed ownership quite a few times. Here's a brief history of who owns Skittles.
The Retro Ingredient That Was Once Illegal To Buy And Sell In Wisconsin
Did you know Wisconsin outlawed the purchase and sale of this condiment for almost 100 years? Here's why it was so divisive in the 19th and 20th centuries.
15 Frozen Food Brands That Defined The ’90s
From Ellio's to Totino's, these frozen food brands absolutely defined the '90s. Get ready for a walk down memory lane as we check out some of the most iconic.
The Massachusetts-Based Restaurant Chain That Started As An Ice Cream Shop In The 1930s
Businesses can change over time, and such is the case with one East Coast restaurant chain that got its start as an ice cream parlor decades ago.
11 Old-School Salad Dressings Hardly Anyone Eats Anymore
While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, left to the greens of yesterday.
Before McDonald’s, This Beloved Restaurant Chain Once Ruled American Roads
When roadside restaurants first got started, McDonald's wasn't the only game in town. Another restaurant with a name you'll recognize also ruled the roost.
These 1970s Popcorn Makers Once Made Snack Time Feel Futuristic. Now They’re So Nostalgic
Take a look back at a nostalgic childhood favorite for movie nights. These old school machines were a staple in '70s households and continue to delight today.
The Unconventional Meat Americans Ate Before Chicken Became Affordable
Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating chicken without the chicken itself.
The Popular Soda Company That Owns Mug Root Beer
Mug root beer may seem like a standalone product, and it is in many ways, but it's owned by a conglomerate. Here's how the soda launched in 1940 endured.
This Vintage Pizza Chain Was In Business 50 Years, But You’ve Probably Never Heard Of It
This Pacific Northwest pizza chain revolutionized how we order pizza today, but that didn't stop it from shutting down all of its locations by 2013.
The Legendary ’90s McDonald’s Meal We’d Love To Try Today
McDonald's is known for its brand collaborations, but one crossover with an NBA legend might as well have been a Happy Meal for '90s adults.
This Bygone Dip From The ’70s Costs Pennies To Make
This delicious dip from the 1970s is almost just as affordable to make now as it was in decades past. All you need are a few ingredients to make it happen.
The Tennessee Steakhouse With A Spooky History
This steakhouse in the Smoky Mountains has been around for a long time. Along the way, it's seen plenty of history and attracted many spirits.
The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
The Wild Spanish Festival Where People Throw Tomatoes By The Truckload
Throwing crushed tomatoes at someone would certainly be frowned upon in the U.S., but doing so is the main appeal of this exciting festival in Spain.
The Hands Down Best Pie In Every Single US State
Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
10 East Coast Delicacies You Should Try At Least Once
From a whoopie pie to a cheesesteak, there are a lot of foods that originated on the East Coast, and it's true that they also just taste better there.
How A Dictator Was Involved In The Creation Of Pad Thai
Pad Thai hasn't been around for as long as you might think. The popular Thai noodle dish dates back to the mid-20th century under this prime minister's tenure.