5 Important Food Safety Tips For Your Next Picnic
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
Food Science
Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
Are There Really Health Benefits To Eating Dark Chocolate Every Day?
Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?
Sweet Vs Savory Foods: What Does It Mean When We Prefer One Over The Other?
Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.
Why Matcha Doesn’t Come In Bags Like Other Green Tea
The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?
If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
What It Means To ‘Nose’ A Glass Of Bourbon, And Why It’s So Important
Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Soften Up Hard Brown Sugar With One Fresh Ingredient
Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
Matcha Vs Hojicha Tea: What’s The Difference?
Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
What Makes String Cheese So Stringy?
String cheese is a popular snack option, but what exactly gives it that oh so enjoyable stringy goodness? Here's how it all ends up so stringy.
A Telltale Sign You’re Eating A Low-Quality Dark Chocolate
Instead of basing your opinion on brand or price, you can spot a low-quality dark chocolate bar by paying attention to these crucial features.
Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter
Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
Why The Filling In Your Stuffed Artichoke Chicken Is Spilling Out And How To Fix It
Cheesy artichoke stuffed chicken breasts are a tasty dinner option when done right. If your filling is spilling out, here's why and how to prevent it.
The Overlooked Role Water Minerality Plays In Your Coffee’s Flavor
Serious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?
Is There A Difference Between Food Intoxication And Food Poisoning?
Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
Have You Noticed A Change In Trader Joe’s Dijon Mustard? You’re Not Alone
Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.
How Much Added Water Is In ‘Ham With Natural Juices’?
Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
Is It Safe To Drink Cactus Water?
There are plenty of different kinds of cacti out there, but not all of them are safe for drinking. Here's what you need to know about drinking cactus water.
Why You Don’t See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
This ‘Bad’ Beef Cut Has An Unfair Reputation — But It’s A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.