French-Inspired

Cream of Celery Soup

This 30-minute cream of celery soup recipe is loaded up with veggies, extra protein, and lots of fresh celery. Sometimes simple soups are just the best, and this is certainly one of them. ♡ This homemade cream of celery soup recipe is one of those quick, cozy, and nostalgic standbys that I love to make […]

Sheet Pan Ratatouille with Crispy Baked Tofu

What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…

Lavender Syrup

Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more. This has been the year of lavender syrup here in our house. ♡ Ever since I fell in love with our neighborhood coffee shop’s lavender iced latte last summer — […]

Hemp Seed Florentine Cookies (Vegan + GF)

When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection!
Bonus? T…

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