Category: garlic parmesan chicken wings

If you’re craving something crispy, savory, and loaded with flavor, these Garlic Parmesan Chicken Wings might just become your new go-to! They’re easy to make and guaranteed to be a hit on gameday, at your next gathering, or for a cozy night in.

What are Garlic Parmesan Chicken Wings?

Garlic parmesan chicken wings are the perfect blend of tender chicken, aromatic garlic, and rich parmesan cheese. The wings are coated in a mouthwatering mix of spices and seasonings and then air-fried to crispy perfection. Once they’re cooked to a golden brown, they’re tossed in melted butter, freshly grated parmesan, and a sprinkle of fresh parsley for a burst of flavor in every bite.

These wings are all about combining simple ingredients to create something truly irresistible. The smoky paprika adds a subtle depth of flavor, while the fresh lemon zest brightens everything up. Parmesan cheese melts into the wings, creating a savory, cheesy coating that’s hard to resist. Whether you’re enjoying these wings as a game-day snack or a fun weeknight dinner, they’re bound to become a favorite!

Ingredients You Need

• Chicken Wings – Make sure to pat them dry to ensure a crispy finish. We love using both drumettes and wingettes for a mix of textures.
• Smoked Paprika – This adds a warm, smoky flavor to the wings. It’s a game-changer in this recipe!
• Lemon Zest – Fresh lemon zest brightens up the dish and adds a zingy, citrusy note that complements the richness of the butter and parmesan.
• Fresh Garlic – Mince it yourself for the best flavor. Fresh garlic brings a pungent, aromatic kick to the wings.
• Sea Salt – This is a must-have for enhancing all the other flavors in the dish. It makes every ingredient pop.
• Black Pepper – Pepper adds just a touch of heat and balance to the wings.
• Fresh Lemon Juice – Citrus brings a touch of acidity that pairs perfectly with the creamy parmesan and buttery garlic.
• Parmigiano Reggiano Cheese – Freshly grated parmesan adds a nutty, savory finish that clings to every wing.
• Fresh Parsley – Parsley brings a pop of color and fresh flavor to the table.
• Cornstarch – This is a great way to get the wings extra crispy. It helps create a crunchy coating without overpowering the other flavors.
• Melted Butter – We love using butter to add richness and help the parmesan cheese stick to the wings.

How to Make Garlic Parmesan Chicken Wings

1. Prep the wings. Use paper towels to absorb any moisture on the wings.
2. Mix the coating. Whisk together the cornstarch, lemon zest, sea salt, black pepper, smoked paprika, and garlic. Toss the wings in the mixture so that they are evenly coated.
3. Cook the wings. Arrange the wings in the air fryer basket, making sure they are in a single layer. Halfway through cooking, flip them.
4. Finish with flavor. Once the wings are crispy and cooked through, toss them with melted butter and freshly grated parmesan cheese. Sprinkle them with fresh parsley and serve immediately.

Variations

• Heat – Sprinkle in some cayenne pepper or red pepper flakes for a spicy kick.
• Herbs – Toss the wings with rosemary or thyme for an earthy, aromatic twist.
• Garlic – Double the amount of garlic for an extra garlicky punch that’s sure to please.
• Cheese – Swap out the parmesan for pecorino romano for a saltier, sharper flavor.
• Citrus – Use lime zest and juice instead of lemon for a tangier, zesty variation.

Can I Store Leftovers?

If stored, the wings might lose their crispiness. To keep them as close to fresh as possible, reheat them in the oven or air fryer to bring back that crispy texture.

Refrigerate the wings in an airtight container for up to 4 days.

For longer storage, freeze the wings for up to 2 months. Thaw and reheat as needed.

More Chicken Recipes

On the prowl for more flavorful recipes that put poultry front and center? Check out more of our favorites: 

Chicken Milanese with Caesar Salad

Creamy Mushroom Chicken

Tomato Basil Chicken with Burrata

Greek Chicken Souvlaki