Reuben Eggrolls
Make viral Reuben Eggrolls with this easy recipe! Enjoy a unique twist on the classic Reuben, all wrapped up in a crispy, golden eggroll wrapper!
all things food
Make viral Reuben Eggrolls with this easy recipe! Enjoy a unique twist on the classic Reuben, all wrapped up in a crispy, golden eggroll wrapper!
Baked Potato Tacos will be a new family favorite! Fluffy potatoes, seasoned beef, and plenty of toppings. Quick, easy, and perfect for weeknight dinners.
Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is…
The post Mini Cheese Tart Appetizers with Chutney – Make Ahead appeared first on A Well Seasoned Kitchen.
Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is the tangy-sweet mango chutney that adds a burst of flavor and takes this easy appetizer over the top. Plus, you make them ahead of time, freeze, and then bake just before serving. Say goodbye to last-minute stress and hello to rave reviews!
My mom was a firm believer in make-ahead entertaining. She always swore by prepping dishes in advance, not just to reduce pre-party stress, but to be able to spend party time with her guests. These mini tarts were a go-to favorite appetizer for this very reason – you can whip them up months in advance and bake them straight from frozen. They’ve become a signature dish of mine too, and I always keep a batch stashed in the freezer for those last-minute get-togethers!
In addition to make-ahead convenience, here’s what makes this cheesy appetizer recipe stand out:
To make these mini tarts, you’ll need the following ingredients:
In addition to the above ingredients, you’ll need the following equipment:
Here’s how you create these little bites of deliciousness:
Over the years of making these cheese tarts, I’ve learned a few lessons that I thought I would share with you to ensure your tarts come out perfectly:
While the classic mini cheese tart appetizer with chutney is simply divine, don’t be afraid to get creative and experiment with different flavors and ingredients. Here are a few variations and customization options to consider:
One of the best things about these mini cheese tart appetizers is that they must be prepared ahead of time, making them a stress-free option for entertaining. Prepare the tarts through the freezing step. If you aren’t baking the tarts the same day, once they are frozen, remove them from the muffin tins and place in freezer bags to store. They will last for up to 3 months; after that, the pastry won’t puff. When ready to bake, place frozen tarts back into mini-muffin tins.
Alternatively, the filling can be made up to 3 days ahead, placed in an airtight container, and refrigerated. Can also be frozen for up to 3 months. Bring to room temperature before filling pastry squares.
Ditch the boring cheese ball and impress your guests with these irresistible Mini Cheese Tart Appetizers! Straight from my mom’s recipe box, these bite-sized delights boast a flaky, golden crust cradling a creamy, cheesy filling with a hint of savory onion and a touch of curry powder. But the real star of the show is the tangy-sweet chutney that adds a burst of flavor and takes this easy appetizer over the top. Plus, you make them ahead of time, freeze, and then bake just before serving. Say goodbye to last-minute stress and hello to rave reviews!
Make ahead: Tarts can be kept frozen for up to 3 months. If you aren’t baking the tarts the same day, once they are frozen, remove them from the muffin tins and place in freezer bags to store. Place frozen tarts back into mini-muffin tins to bake.
The filling can be made up to 3 days ahead, covered, and refrigerated. Can also be placed in an airtight container and frozen for up to 3 months. Bring to room temperature before filling pastry squares, then freeze before baking.
Note: this recipe was originally posted in 2009 and then updated significantly with new photos and additional information in March 2024.
The post Mini Cheese Tart Appetizers with Chutney – Make Ahead appeared first on A Well Seasoned Kitchen.