all things food
A handy chile pepper cheat sheet, whether you’re new to cooking with dried peppers or experienced and forgetful. Best to bookmark this page for all your chile pepper needs!
Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.
What’s the difference between a jalapeno and a habanero? A lot. And you want to know exactly what that difference is before you swap one for the other. Here, all the subtle nuances you need to know.
David explains why you’ve been using your zester wrong all these years and shows you how to correct your errant ways.
Fear not frenching your standing rib roast. Grab a sharp knife, these easy how-tos, and your sense of adventure.
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.
When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.