How To Prep Your Fridge Before A Big Storm Hits
If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.
how-to
How to Boil Beets
Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender! This easy…
How To Craft Your Very Own Tea Garden Right In Your Kitchen
A kitchen tea garden yields the possibility of fresh herbs for tea whenever you want them. Here's how to start your own kitchen tea garden today.
No More Soggy, Slimy Mushrooms: Store Them Like This
Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
How To Easily Debone A Rotisserie Chicken
If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily debone your fresh purchase.
How To Reheat Fried Chicken: 3 Foolproof Methods
There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.
Here’s How To Know If Your Cantaloupe Has Gone Bad
Don't settle for bland, mushy cantaloupe that's past its prime. Read these expert tips for gauging a cantaloupe's ripeness and storing it before it goes bad.
This Is The Best Way To Reheat Frozen Pizza
Read on to discover how to make your slices taste fresh. Here's the best way to reheat a frozen pizza at home, using just a microwave and an air fryer.
The Telltale Signs Your Pomegranate Has Gone Bad
Every fresh produce has its tells that indicate spoilage. We reached out to an expert to understand what those signs look like when it comes to pomegranates.
Boxed Cake Mix Levels Up This Already-Irresistible Popcorn Snack
There's nothing like movie theater popcorn, but you can make a better treat in the comfort of your home. All you need to add is cake mix and marshmallows.
The Best Foods To Eat If You Want To Avoid Bloating On An Airplane
Taking a flight is always an exciting time, but it can also be a physically stressful one. A major symptom of flying is bloating; here's how to avoid it.
How To Store A Leftover Milkshake When You Can’t Finish The Whole Thing In One Sitting
Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, and here's what they had to say.
How To Make Tea From Whole Cloves
Clove tea has many benefits. Plus, it's super easy to make and tastes pretty delicious. Here's how to make a basic clove tea, plus ways to play with its flavor.
How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
Why It’s Crucial To Understand How To Read A Bourbon’s Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
Instantly Save Burnt Bread And Baked Goods With This Clever Hack
Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
How To Keep Microwave Mac And Cheese Cups From Getting Watery
Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.
How To Give Store-Bought Broth A Richer Flavor
Store-bought broths are a great ingredient to have on hand in a pinch, but they don't always boast the best flavors. Here's an easy way to elevate the taste.
How to Cook Spaghetti Squash
I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. How to Cook Spaghetti Squash First thing’s first: place th…
How To Get Thick, Velvety Froth From Soy Milk Every Time
If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it properly. Here's how to do it.
How To Choose The Right Whiskey For Your Coffee Cocktail
The next time you make a whiskey-based coffee cocktail, consider these expert tips for choosing the best possible spirit for your drink.
How To Know When Scallops Are Done So You Don’t Overcook Them
Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
How To Jazz Up Instant Ramen With Frozen Veggies For A Gourmet Bite
Instant ramen is easy to upgrade with frozen veggies, from edamame to leafy greens. Try these tips to take your quick meal from basic to gourmet and nutritious.
How To Customize A Martini The Right Way (And What To Avoid)
Thinking of ordering a martini at the bar? Chowhound spoke with an expert to determine how rookies should approach customizing this versatile cocktail.
16 Genius Ways To Use Up Leftover Apples This Fall, From Peel To Core
Ever wonder what to do with leftover apple scraps? From chips to butter to a pizza topping, these ideas will make sure no piece goes to waste.