My grilled cod recipe delivers tender, flaky, beautifully seasoned cod. All you need is your grill, a few seasonings, and less than 10 minutes of cooking time. Our favorite fish to grill at home is cod. It’s a naturally tender fish that won’t overcook …
Make my Panda Express-style honey walnut shrimp at home in under 20 minutes. This easy weeknight dinner features crispy shrimp in a sweet, silky mayo sauce and crunchy walnuts. As someone who loves Panda Express and PF Chang’s, I’ve recreat…
Southwestern Salad Tostadas (Crispy, Fresh, & So Easy!) Let me tell you—these Crispy Southwestern Salad Tostadas are one of my go-to meals when I want something super fresh, full of flavor, and really satisfying without being heavy. I started…
This lemon pepper chicken asparagus stir-fry is a quick and flavorful one-skillet dinner made with tender chicken, crisp asparagus, and a bright lemon-butter sauce. Sometimes the simplest meals really are the best. ♡ This lemon pepper chicken asparagus stir-fry is a perfect example, made with just a handful of fresh ingredients and one skillet. It’s […]
These sesame ramen noodles are the perfect quick meal for busy nights. The savory garlic, ginger, and soy-based sauce adds a burst of flavor that’s both rich and satisfying. Top with sesame seeds and green onions, and for extra protein, add shredded ch…
This keto pizza casserole has all the best parts of a pizza baked together, creating the ultimate low-carb comfort food. It’s cheesy, meaty, and made with five ingredients. We love all things low-carb pizza! Hello keto pizza, pizza bowls, and, mo…
Cooking a juicy whole roast chicken in the oven is one of my favorite easy dinners. A whole chicken is laid on a bed of vegetables like carrots, onions, and potatoes. I use my famous chicken seasoning and roast it until the skin is crispy and the chick…
Make this tasty Crockpot cashew chicken for the best homemade takeout meal created right in your own kitchen. It’s so easy to throw this together and the slow cooker does all the work.
Boursin cheese pasta is an easy one pot dish that can be served for lunch, as a side dish or as a meatless main dish. Try adding in chicken or vegetables like spinach and cherry tomatoes. Any way you serve it, it’s sure to be a family favorite.
This creamy, flavorful chicken curry with coconut milk is straight from my mom’s kitchen. It’s an easy, one-pot dinner that cooks in under 30 minutes, and multiple cooking methods are included. I love Indian takeout, but making it at h…
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My easy grilled chicken margherita recipe features tender grilled chicken breasts topped with melty mozzarella, pesto, and cherry tomatoes. It’s quick and makes an easy weeknight dinner. I used to be obsessed with Olive Garden, especially t…
Rare steak lovers will LOVE this black and blue steak recipe. It’s crisp and charred on the outside yet ultra-tender and pink in the center. It’s uniquely flavorful and fast to make. There was a time when I would send a steak back if …
Easy Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella You know those dinners that feel like you barely tried, but somehow look (and taste) like something you would order from a fancy restaurant? This Spring Sheet Pan Gnocchi is one of th…
This homemade rotisserie chicken is juicy, flavorful, and incredibly easy to make. A simple blend of pantry spices creates crispy skin while the inside stays tender and moist. It’s perfect for dinners, meal prep, or using up leftovers in soups, salads,…
My veal parmesan features crispy veal cutlets smothered in a homemade tomato sauce, and gooey melted cheese. It’s the perfect quick and easy family dinner. When my family wants the Italian-American experience, I’ll whip up this easy veal pa…
This lemon Parmesan pearl couscous recipe is a simple, versatile, and delicious side dish that pairs beautifully with everything from roasted veggies to grilled meats and more. Meet the simple side dish we’ve been loving lately! ♡ This lemon Parmesan pearl couscous is perfectly balanced with creamy, cheesy, citrusy flavors. Plus, I adore the texture […]
This easy homemade pasta sauce is rich, hearty, and full of flavor! Made with ground beef, tomatoes, and a sprinkle of Italian seasoning, it’s simmered to perfection with just a hint of sugar to balance the flavors. Great for make-ahead meals and perfe…
When you’re craving a cozy, satisfying dinner that comes together fast, this Cheesy Chicken Sausage, Mushroom, and Spinach Pasta is it. Herby Italian chicken sausage adds savory depth; earthy mushrooms bring richness; tender spinach and bright red onion keep it fresh and vibrant; and a creamy cheese sauce ties it all together. Everything cooks in…
The post Cheesy Chicken Sausage, Mushroom and Spinach Pasta (One Pot) appeared first on A Well Seasoned Kitchen.
Easy & Fresh Asian-Inspired Chicken Salad You know those recipes you make once… and then suddenly you’re making them every week? This Asian Chicken Salad is that kind of recipe. It’s fresh, colorful, and full of texture—ever…
My Greek chicken bowls are loaded with all the flavors, textures, and juicy chicken. It’s high in protein and ready in under 20 minutes. It’s my family’s favorite weeknight dinner. Greek chicken and rice bowls are one of my go-to week…
These easy Shrimp Tacos are loaded with juicy shrimp and fresh ingredients – they make the best shrimp taco recipe!…
Learn how to cook a steak in the oven once, and I swear you’ll NEVER cook steaks the same way again. They’re hands-off, juicy, and get the perfect brown crust every time. I’ve been cooking steaks since well before I started blog…
This vibrant spring panzanella salad recipe features crispy sourdough croutons, roasted asparagus, fresh veggies, herbs, feta, and a lemony shallot vinaigrette. Fresh, crunchy, and bursting with flavor — this panzanella salad tastes like springtime in a bowl. ♡ It all starts with golden, crispy sourdough croutons that soak up the bright flavors of my favorite […]
These cheesy stuffed zucchini boats make a quick, easy, and healthy dinner. I love how versatile they are. My stuffed zucchini boat recipe is my go-to when I need to use up zucchini AND I have leftovers. Why? Well, once the zucchini is scooped out, you…
