Chocolate Meringue Mousse Cake
A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.
Make Ahead
Everything Bagel Seasoning
A sprinkle here, a pinch there, this stuff is the perfect little extra to jazz up anything savory that you’re cooking. And you already love it.
Vegan Chickpea and Orzo Salad
Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.
Strawberry Rhubarb Crumble
Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.
Thai Chili Jam
A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.
Texas-Style Chili with Pork and Brisket
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!
Focaccia
Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.
Fruit Crostata with Crumb Topping
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
Preserved Lemon Yogurt Sauce
If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.
Moutabal ~ Roasted Eggplant, Yogurt, and Tahini Dip
A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.
Spicy Bourbon Maple Syrup
Our fearless leader’s very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.
Homemade Tagliatelle
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
Mustard Potato Salad with Celery
Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.
Thai-Inspired Peanut Dressing
Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.
Tuna Salad Sandwich
Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.
Paprika Mayonnaise
When you’re in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.
Curry Chicken Pot Pie
East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
Instant Pot Pork Pozole
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.
Buttermilk Ranch Dressing
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
Baked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Sticky Buns
King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.
Braised Pork with Soy Sauce
Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.
Banana Bread with Nutella
Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.
Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Fromage Fort by Jacques Pépin
Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.