Looking for a side dish that’s rich, creamy, and completely dairy-free? These Dairy Free Mashed Sweet Potatoes bring all the cozy flavors you love with a fun twist that’s perfect for anyone trying to skip the dairy.
What are Dairy Free Mashed Sweet Potatoes?
Dairy-free mashed sweet potatoes are the perfect combination of sweet and savory, with an absolutely dreamy texture. Made with naturally sweet potatoes and creamy coconut milk, this dish is a fantastic alternative to traditional mashed potatoes. The addition of warm spices like cinnamon and a hint of ginger takes this side dish to the next level, giving it a subtly spiced kick.
The best part? These mashed sweet potatoes are not only delicious, but they’re also incredibly easy to make. Whether you’re looking to impress at a holiday dinner or just want a wholesome side for a weeknight meal, this recipe is a winner. Plus, they’re naturally gluten-free and vegan-friendly, making them a hit for everyone at the table!
Ingredients You Need
- Sweet Potatoes – Roasting the sweet potatoes brings out their natural sweetness, giving the mash a deep, caramelized flavor.
- Full Fat Unsweetened Canned Coconut Milk – This gives the mash its creamy texture without any dairy.
- Maple Syrup – A touch of maple syrup enhances the natural sweetness of the potatoes with a subtle caramel flavor.
- Fresh Ginger – Grating fresh ginger adds a bright, spicy note that balances the sweetness perfectly.
- Ground Cinnamon – This warm spice deepens the flavor and adds a cozy component to the dish.
- Cayenne Pepper (Optional) – Just a pinch is all you need, but you can add a lot if you’re feeling adventurous! It gives the dish a little heat to contrast the sweetness.
- Sea Salt – Salt is a must for balancing all the flavors and bringing out the best in the sweet potatoes and other ingredients.
How to Make Dairy Free Mashed Sweet Potatoes
- Prep the sweet potatoes. After washing the sweet potatoes, use a fork to poke holes in them.
- Roast the sweet potatoes. Place the sweet potatoes on a prepared baking sheet and roast until they are fork-tender.
- Cool and peel. Once the sweet potatoes have cooled to a temperature that makes them easy to handle, peel off the skin and place the flesh in a large bowl.
- Mash the sweet potatoes. Use a potato masher or a fork to mash the sweet potatoes until they’re smooth and lump-free.
- Mix in the other ingredients. Pour in the coconut milk and maple syrup before shaking the fresh ginger, cinnamon, cayenne pepper (if using), and sea salt into the mashed sweet potatoes. Stir until everything is well combined or use a hand mixer on a low setting to achieve even fluffier and creamy mashed sweet potatoes.
- Serve and store. Serve the potatoes immediately or transfer them to a container for storage in the fridge.
Variations
- Almond Milk – If you prefer a lighter texture, almond milk works perfectly as a substitute.
- Nutmeg – A pinch of nutmeg can give the dish a warm, earthy flavor that pairs well with cinnamon.
- Make it savory – Skip the maple syrup and add roasted garlic for a savory twist!
- Toasted Pecans – For a little crunch, sprinkle toasted pecans on top before serving.
- Honey – For a slightly different sweetness, swap the maple syrup for honey.
Can I Store Leftovers?
Yes! However, leftover mashed sweet potatoes can get a little thick, so just add a splash of coconut milk when reheating to bring them back to life!
Store them in the fridge in an airtight container for up to 3 days.
If you want to freeze them, they’ll keep for up to 2 months, but be sure to thaw and reheat with extra coconut milk for the best texture.
More Potato-Based Recipes
On the prowl for more dishes that make potatoes the star of the show? Take a peek at some of our other potato-based recipes!
Za’atar Air Fryer Potato Wedges
Dairy Free Mashed Sweet Potatoes
Equipment
Ingredients
- 4 medium sweet potatoes
- 3/4 cup full fat unsweetened canned coconut milk plus more if needed
- 3 Tablespoons maple syrup
- 1/2 Tablespoon fresh ginger grated
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon sea salt
Instructions
Prep and Roast the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and place them on a parchment-lined sheet pan.4 medium sweet potatoes
- Using a fork, gently press into the sweet potatoes all over to allow the steam to escape.
- Roast in the oven for 55-60 minutes, or until the sweet potatoes are soft to the touch.
- Remove from the oven and let cool until they are cool enough to handle.
Mash the Sweet Potatoes:
- Once cooled, peel the sweet potatoes and add them to a large bowl.
- Mash the sweet potatoes with a masher or fork until smooth.
Mix in the Ingredients:
- Add the unsweetened canned coconut milk, maple syrup, fresh ginger, ground cinnamon, cayenne pepper (if using), and sea salt to the mashed sweet potatoes.3/4 cup full fat unsweetened canned coconut milk, 3 Tablespoons maple syrup, 1/2 Tablespoon fresh ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper, 1/2 teaspoon sea salt
- Mix until smooth. For extra fluffy potatoes, use a hand mixer on low speed.
Adjust Consistency:
- Add an additional splash of coconut milk until you reach your desired consistency.