Category: Meatless

Pinto beans add protein and flavor

The key to vegetarian fajitas is finding a stand in for meat that has great flavor and a good amount of protein. We’ve used portobello mushrooms in the vegetable mix to add big meaty flavor. But mushrooms don’t have protein, so on their own they’re not very filling.

Pinto beans are perfect for vegetarian fajitas! They’re savory with a robust flavor, and they taste incredible with homemade fajita sauce. If you prefer, you can use black beans instead. Just don’t skimp on the beans, since they’re the major protein source.

Toppings for vegetarian fajitas

Once you’ve made your veggies and pinto beans: let’s talk toppings! You can use any of your favorite fajita toppings here. In fact: the toppings are the only thing that make this vegetarian fajita recipe! Otherwise, all the ingredients are vegan. So you can make this a vegan fajitas recipe with plant-based toppings. Here are our must-have fajitas toppings (what are yours?):

• Pico de gallo: It adds just the right zing
• Sour cream: Always. For vegan, substitute Cashew Cream
• Fresh cilantro: Another must! It’s the perfect contrast to the savory veggies
• Guacamole: Optional — or use a mashed avocado
• Cheese: Optional too! You can add shredded cheddar, feta, queso fresco or cotija cheese: but the flavor doesn’t need it! It’s ultra flavorful as is.