This Sesame Noodles recipe is my new favorite summer dinner! And guys it’s SO EASY. The sesame peanut sauce is blended up in no time and absolutely to-die-for. Swirl it in with some fresh cold spaghetti noodles and dinner is done! I added a thousand vegetables to make it a whole meal. I could put…
Tomato Pie is a savory dinner situation that you need to get on board with, like, yesterday. We are taking a bumper crop of ripe fresh summer tomatoes and layering them up in a pie crust with a bunch of cheese and a bit of mayo. Sounds weird, but I’m telling you my friends. Don’t…
Shakshuka (Eggs in Purgatory) is one of those dishes that is so iconic that dozens of cultures claim it as their own. Even knowing this, the most basic recipe (eggs poached in a spiced onion and tomato sauce) was totally underwhelming to me. I found the secret: adding white beans and goat cheese changes everything!…
Guys I honestly didn’t think I could be sold on a Veggie Sandwich. But these vegetarian sandwiches are the best things to happen to my weeknight dinner routine this summer. An herby, cheesy spread on one side, creamy avocado on the other, and the perfect combo of fresh veggies in between, plus a lil Havarti…
This is the Best Mac and Cheese recipe ever! I’m not kidding guys.When I put this in my mouth the first time, I literally stopped to shout hallelujah. Okay not really, but I’m telling you it is SO CREAMY AND SO CHEESY and so worth it. Originally published August 24, 2016. Award Winning Gourmet Mac and Cheese I…
This easy and healthy tomato basil pasta casserole is a great way to use up all those vegetables from your garden. It feeds a crowd and tastes amazing! Perfect meatless dinner for a summer night. Originally published July 23, 2015. You want to know the best way to get killer tomatoes from your garden? Go…
This soup is basically blended up zucchini. It has no cream in it (other than to garnish) yet it’s so smooth and rich. A summer time solution for all those garden veggies! WAIT I forgot about the popcorn to go on top! Guys, it’s so good! Originally published July 13, 2017. We just got home…
